Hey there, my fellow food enthusiasts! I’ve got a delightful recipe for you today that combines the sweetness of butternut squash with the tartness of apples. Trust me, this Roasted Butternut Squash with Apples and Pecans is going to blow your taste buds away!
Roasted Butternut Squash with Apples and Pecans - Sweet Beginnings Blog
First up, we have a mouth-watering image from the Sweet Beginnings Blog that perfectly captures the essence of this dish. Just look at that beautifully roasted butternut squash, topped with sliced apples and crunchy pecans. It’s a feast for the eyes and the stomach!
Now let’s get down to business and take a look at the ingredients you’ll need for this sensational recipe:
Ingredients:
- 1 medium butternut squash, peeled, seeded, and cut into cubes
- 2 apples, cored and sliced
- 1/2 cup pecans, roughly chopped
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
Now, let’s move on to the instructions on how to create this amazing dish:
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the butternut squash, apples, pecans, olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper. Toss until everything is evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper. Make sure to spread it out in a single layer for optimal roasting.
- Roast in the preheated oven for about 25-30 minutes, or until the squash and apples are tender and caramelized.
- Remove from the oven and let it cool for a few minutes.
- Serve warm and enjoy!
This recipe is super easy to prepare and requires just a few simple ingredients. The combination of flavors is out of this world, with the sweetness of the roasted butternut squash and apples complemented by the nutty crunch of the pecans. Trust me, your taste buds will thank you!
Now let’s talk about the preparation time for this delightful dish. You’ll be happy to know that it won’t take up much of your precious time. From start to finish, you’ll only need about 40 minutes. That’s right – in less than an hour, you can whip up a crowd-pleasing side dish that will have everyone raving!
As for the servings, this recipe yields about 4 servings. However, feel free to adjust the quantities based on your needs. It’s always a good idea to make some extra because trust me, leftovers taste just as amazing!
When it comes to nutrition facts, this recipe is a winner. The combination of butternut squash, apples, and pecans provides a healthy dose of vitamins, fiber, and antioxidants. Plus, it’s a great source of healthy fats from the pecans and olive oil. So go ahead and indulge – this dish is as nutritious as it is delicious!
Now, before we wrap up, let’s share some handy tips to make your cooking experience even better:
Tips:
- Feel free to experiment with different spices and seasonings to suit your taste buds. For an extra kick, try adding a pinch of cayenne pepper or a sprinkle of smoked paprika.
- If you’re looking to make this recipe vegan-friendly, simply swap out the maple syrup for agave nectar or another vegan sweetener.
- For added freshness, you can garnish the dish with a handful of chopped parsley or cilantro before serving.
Well, there you have it, my fellow foodies! A delicious and easy recipe for Roasted Butternut Squash with Apples and Pecans. I hope you give it a try and enjoy every bite. Your taste buds will dance with joy!
Until next time, happy cooking!
