Squash Canning Butternut

Are you looking for a delicious and nutritious recipe to add to your collection? Look no further than this amazing Butternut Squash recipe! Butternut squash is not only incredibly flavorful, but it is also packed with essential nutrients and vitamins. From its creamy texture to its naturally sweet taste, this recipe is bound to become a family favorite.

Butternut Squash Canning Tips - Store Foods with Your Canner

Ingredients:

• 5 pounds of butternut squash, peeled and cubed
• 2 cups of water
• 1 tablespoon of lemon juice
• 1 teaspoon of salt
• 1/2 teaspoon of ground cinnamon

Instructions:

1. In a large pot, combine the water and lemon juice. Bring to a boil.
2. Add the butternut squash cubes to the boiling water and cook for 10 minutes.
3. Meanwhile, prepare a canning bath by filling a large pot with water. Bring to a boil.
4. Once the butternut squash is cooked, drain it and transfer it to sterilized jars.
5. Add the salt and cinnamon to each jar, making sure to distribute the spices evenly.
6. Pour boiling water over the butternut squash, leaving a 1/2 inch headspace.
7. Remove any air bubbles by gently tapping the jars on the counter. Wipe the rims clean and seal with lids and rings.
8. Place the sealed jars in the canning bath and process for 10 minutes.
9. Remove the jars from the bath and let them cool completely before storing in a cool, dark place.

How to Prepare:

To enjoy the delicious taste of this canned butternut squash, simply heat it in a saucepan on the stove or in the microwave until warm. You can serve it as a side dish or incorporate it into various recipes, such as soups, stews, or even pies.

Preparation Time:

The preparation time for this recipe is approximately 20 minutes. This includes the time needed for peeling, cubing, and cooking the butternut squash.

Servings:

This recipe yields approximately 4-5 pint-sized jars of canned butternut squash. Each jar can serve 4-6 people as a side dish.

Nutrition Facts:

Although the exact nutrition facts may vary slightly depending on the size of the squash and the specific cooking method, butternut squash is generally known for its high nutritional value. It is a great source of vitamin A, vitamin C, potassium, and fiber.

Tips:

• Make sure to use fresh, ripe butternut squash for the best flavor and texture.
• Store your canned butternut squash in a cool, dark place to ensure its freshness and longevity.
• Feel free to adjust the seasoning according to your taste preferences. You can add more or less cinnamon, or even experiment with other spices.

FAQs:

Q: Can I use frozen butternut squash for this recipe?

A: Yes, you can use frozen butternut squash. However, make sure to thaw it completely before proceeding with the recipe.

Q: How long can I store the canned butternut squash?

A: When properly stored, canned butternut squash can last for up to one year. It is important to check the jars for any signs of spoilage before consumption.

Q: Can I double the recipe?

A: Yes, you can double or even triple the recipe to make a larger batch of canned butternut squash. Just make sure to adjust the cooking and processing times accordingly.

Now that you have this amazing Butternut Squash recipe in your arsenal, you can enjoy the delicious taste of this versatile vegetable all year round. Whether served as a side dish or incorporated into your favorite recipes, this canned butternut squash is sure to impress. Give it a try and discover the wonders of butternut squash!