Stove Glaze Cider

Are you looking for a delicious and easy recipe to satisfy your cravings? Look no further! Today, I will share with you some mouthwatering butternut squash recipes that you can easily make on your stove or in the oven. Butternut squash is a versatile and nutritious vegetable that is packed with vitamins and minerals. It has a sweet and nutty flavor that pairs well with a variety of seasonings and ingredients. Whether you prefer a cheesy and creamy dish or a roasted and flavorful one, there is a recipe here for you.

Cheesy Stove Top Butternut Squash

If you are a cheese lover, this recipe is for you! It combines the creamy goodness of butternut squash with the richness of cheese. The result is a comforting and satisfying dish that will warm your soul. To make this recipe, you will need the following ingredients:

• 1 butternut squash, peeled and cubed
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

To prepare this delicious dish, follow these simple instructions:

1. In a large skillet, heat the olive oil and butter over medium heat.
2. Add the cubed butternut squash and cook until tender, stirring occasionally.
3. Once the squash is cooked, sprinkle the shredded cheddar cheese over the top and cover the skillet to melt the cheese.
4. Season with salt and pepper to taste.
5. Serve warm and enjoy!

Preparation time: 15 minutes

Servings: 4

Nutrition Facts: Calories 180, Fat 12g, Carbohydrates 15g, Protein 5g

Oven Roasted Butternut Squash with Apple Cider and Herb Glaze

If you prefer the intense flavors of roasted vegetables, this recipe is perfect for you. The combination of sweet butternut squash, tangy apple cider, and aromatic herbs creates a delightful dish that will impress your taste buds. Here are the ingredients you will need:

• 1 butternut squash, peeled, seeded, and cut into cubes
• 1/4 cup apple cider
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

To prepare this flavorful dish, follow these instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the apple cider, olive oil, minced garlic, chopped thyme, salt, and pepper.
3. Add the cubed butternut squash to the bowl and toss until well coated.
4. Spread the squash in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.
6. Remove from the oven, let cool for a few minutes, and serve.

Preparation time: 10 minutes

Servings: 4

Nutrition Facts: Calories 120, Fat 6g, Carbohydrates 18g, Protein 2g

Garlic Herb Butternut Squash

If you follow a paleo, gluten-free, or vegan diet, this recipe is tailored just for you. This dish features the irresistible combination of garlic and herbs that infuse the butternut squash with incredible flavor. Here are the ingredients you will need:

• 1 butternut squash, peeled and cut into cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

To prepare this simple yet delicious dish, follow these steps:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
3. Add the cubed butternut squash to the bowl and toss to coat evenly.
4. Spread the squash in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes, or until the squash is golden and tender.
6. Remove from the oven, let cool for a few minutes, and serve.

Preparation time: 10 minutes

Servings: 4

Nutrition Facts: Calories 160, Fat 8g, Carbohydrates 22g, Protein 2g

These are just a few examples of the amazing butternut squash recipes you can create. Whether you prefer a cheesy stove-top dish, a roasted delight, or a flavorful paleo option, butternut squash has got you covered. So why not give one of these recipes a try and experience the deliciousness for yourself? Enjoy!