Who doesn’t love Cadbury Mini Eggs? These adorable little chocolate treats are a staple of Easter and a favorite among candy lovers everywhere. Whether you enjoy them straight out of the bag or use them in creative recipes, Cadbury Mini Eggs add a delightful burst of color and sweetness to any treat.
Cadbury Mini Egg Cookies
If you’re looking for a fun and festive way to incorporate Cadbury Mini Eggs into your baking, these Cadbury Mini Egg Cookies are a must-try. With their buttery, melt-in-your-mouth texture and bursts of chocolate goodness from the Mini Eggs, these cookies are sure to be a hit.
### Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Cadbury Mini Eggs, roughly chopped
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the butter mixture and mix until just combined. Fold in the chopped Cadbury Mini Eggs.
- Drop rounded spoonfuls of cookie dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
These Cadbury Mini Egg Cookies are perfect for Easter parties, cookie exchanges, or simply enjoying with a glass of milk. The combination of the buttery cookie base and the bursts of chocolate from the Mini Eggs is simply irresistible.
Rice Krispies Nests with Cadbury Mini Eggs
Rice Krispies treats are a classic childhood favorite, and these Rice Krispies Nests with Cadbury Mini Eggs add a fun Easter twist to the traditional recipe. These adorable nests are not only delicious but also make for a cute centerpiece on any Easter dessert table.
### Ingredients:
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup Cadbury Mini Eggs
Instructions:
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat and stir in the Rice Krispies cereal until well coated.
- Working quickly, shape the mixture into small nests using buttered hands or a greased muffin tin. Make an indentation in the center of each nest with your fingers.
- Allow the nests to cool for a few minutes, then gently press Cadbury Mini Eggs into the center of each nest.
- Let the nests cool completely before serving.
These Rice Krispies Nests with Cadbury Mini Eggs are not only delicious but also fun to make with kids. They are perfect for Easter egg hunts, school parties, or simply as a sweet treat to celebrate the holiday.
Cadbury Mini Eggs Cheesecake Dip
If you’re looking for a creamy and indulgent dessert that showcases the deliciousness of Cadbury Mini Eggs, this Cadbury Mini Eggs Cheesecake Dip is the answer. It’s easy to make and perfect for dipping cookies, fruit, or even Cadbury Mini Eggs themselves!
### Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup Cadbury Mini Eggs, roughly chopped
Instructions:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar, heavy cream, and vanilla extract to the cream cheese and beat until well combined and fluffy.
- Gently fold in the chopped Cadbury Mini Eggs. Reserve a small amount for garnish, if desired.
- Transfer the cheesecake dip to a serving bowl and sprinkle the reserved Cadbury Mini Eggs on top.
- Chill in the refrigerator for at least 1 hour before serving.
This Cadbury Mini Eggs Cheesecake Dip is a crowd-pleasing dessert that is perfect for Easter parties or any gathering. It’s creamy, sweet, and the addition of the Mini Eggs gives it a delightful crunch.
Cadbury Mini Eggs Easter Cookie Cake
If you’re looking for a show-stopping Easter dessert that will impress your guests, this Cadbury Mini Eggs Easter Cookie Cake is the way to go. It’s a giant cookie loaded with Cadbury Mini Eggs, and it’s as delicious as it is beautiful.
### Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups Cadbury Mini Eggs
Instructions:
- Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
- Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Stir in the Cadbury Mini Eggs.
- Press the cookie dough evenly into the prepared cake pan.
- Bake for 20-25 minutes, or until the cookie is golden brown and set in the center.
- Allow the cookie cake to cool completely before removing from the pan.
This Cadbury Mini Eggs Easter Cookie Cake is not only a delicious dessert but also a stunning centerpiece for your Easter table. The combination of the soft and chewy cookie and the chocolatey goodness of the Mini Eggs is simply divine.
No matter how you choose to enjoy your Cadbury Mini Eggs, whether by themselves or incorporated into a delicious recipe, they are sure to bring joy and sweetness to your Easter celebrations. So go ahead and indulge in these delightful treats, and have a hoppy Easter!
