Cajun Chicken Roasted Slow Taste Recipes Au Servings Cook

Today, we are excited to share with you some amazing recipes featuring a delicious and flavorful dish - Cajun Roast Chicken. Cajun cuisine is known for its bold and spicy flavors, and this roast chicken recipe is no exception. It is the perfect dish to impress your guests or enjoy with your family for a special dinner.

Cajun Roast Chicken by Mess for Less

Ingredients:

• 1 whole chicken
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine Cajun seasoning, garlic powder, paprika, dried thyme, dried oregano, salt, and pepper.
3. Rub the chicken with olive oil, ensuring it is evenly coated.
4. Sprinkle the Cajun seasoning mixture all over the chicken, making sure to cover all sides.
5. Place the chicken on a roasting rack in a roasting pan.
6. Roast the chicken in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the oven and let it rest for 10 minutes before carving.
8. Serve hot and enjoy!

Now that you have the recipe and instructions, let’s talk about how to prepare this mouthwatering Cajun Roast Chicken.

Cajun Chicken Recipe by iFOODreal

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine Cajun seasoning, garlic powder, paprika, salt, and black pepper.
3. Rub the chicken breasts with olive oil, ensuring they are evenly coated.
4. Sprinkle the Cajun seasoning mixture all over the chicken breasts, making sure to cover both sides.
5. Place the chicken breasts on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Slice the chicken breasts and serve with your favorite side dishes.

Preparation is quick and easy, and the results are absolutely delicious. Both recipes highlight the bold flavors of Cajun seasoning, making every bite a burst of savory goodness.

One Pot Easy Cajun Whole Roasted Chicken Recipe by Sweet C’s Designs

Ingredients:

• 1 whole chicken
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 lemon, sliced
• 1 onion, sliced
• 4 cloves garlic, minced

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine Cajun seasoning, garlic powder, paprika, salt, and black pepper.
3. Rub the chicken with olive oil, ensuring it is evenly coated.
4. Sprinkle the Cajun seasoning mixture all over the chicken, making sure to cover all sides.
5. Place the lemon slices, onion slices, and minced garlic inside the cavity of the chicken.
6. Transfer the chicken to a roasting pan.
7. Roast the chicken in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
8. Remove the chicken from the oven and let it rest for 10 minutes before carving.
9. Serve hot and enjoy!

With the convenience of preparing the dish in one pot, this recipe saves you time and effort in the kitchen while delivering a flavorful and juicy chicken.

For a slow-cooked version of Cajun Roast Chicken, try the recipe by Glebe Kitchen.

Cajun Roast Chicken by Glebe Kitchen

Ingredients:

• 1 whole chicken
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 275°F (135°C).
2. In a small bowl, combine Cajun seasoning, garlic powder, paprika, dried thyme, dried oregano, salt, and pepper.
3. Rub the chicken with olive oil, ensuring it is evenly coated.
4. Sprinkle the Cajun seasoning mixture all over the chicken, making sure to cover all sides.
5. Heat a heavy skillet over medium-high heat and sear the chicken on all sides until browned.
6. Transfer the chicken to a roasting pan or baking dish.
7. Roast the chicken in the preheated oven for 3-4 hours or until the internal temperature reaches 165°F (74°C).
8. Remove the chicken from the oven and let it rest for 10 minutes before carving.
9. Serve hot and enjoy!

By slow-roasting the chicken, the flavors have a chance to develop and the meat becomes tender and succulent.

For a crockpot version of Cajun Roast Chicken, try the recipe by Coffee With Us 3.

Crock Pot Cajun Whole Chicken by Coffee With Us 3

Ingredients:

• 1 whole chicken
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Rub the chicken with olive oil, ensuring it is evenly coated.
2. In a small bowl, combine Cajun seasoning, garlic powder, paprika, dried thyme, dried oregano, salt, and pepper.
3. Sprinkle the Cajun seasoning mixture all over the chicken, making sure to cover all sides.
4. Place the chicken in a crockpot.
5. Cook on low for 6-8 hours or on high for 4-6 hours, until the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the crockpot and let it rest for 10 minutes before carving.
7. Serve hot and enjoy!

With the convenience of using a crockpot, you can set it and forget it, allowing the flavors to meld together and the chicken to become tender.

Another delicious recipe worth trying is Cajun Chicken with Bell Peppers by 100kRecipes.

Cajun Chicken with Bell Peppers by 100kRecipes

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with Cajun seasoning, salt, and pepper.
2. In a skillet, heat olive oil over medium-high heat.
3. Add the chicken breasts and cook for about 5 minutes on each side, or until cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add onion and bell peppers.
6. Sauté for about 5 minutes, or until the vegetables are tender-crisp.
7. Return the chicken to the skillet and cook for an additional 2 minutes, allowing the flavors to meld together.
8. Serve hot and enjoy!

This recipe adds colorful bell peppers to the Cajun seasoning-coated chicken, resulting in a vibrant and flavorful dish.

If you’re looking for a healthier version of Cajun Chicken, try the Baked Cajun Chicken recipe by Dinner at the Zoo.

Baked Cajun Chicken by Dinner at the Zoo

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine Cajun seasoning, garlic powder, paprika, salt, and black pepper.
3. Rub the chicken breasts with olive oil, ensuring they are evenly coated.
4. Sprinkle the Cajun seasoning mixture all over the chicken breasts, making sure to cover both sides.
5. Place the chicken breasts on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Slice the chicken breasts and serve with your favorite side dishes.

By baking the chicken instead of frying it, you can enjoy a healthier version of Cajun Chicken without compromising on taste.

For a unique twist on Cajun Roast Chicken, try the recipe by Immaculate Bites.

Cajun Whole Roast Chicken by Immaculate Bites

Ingredients:

• 1 whole chicken
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine Cajun seasoning, garlic powder, paprika, dried thyme, dried oregano, salt, and pepper.
3. Rub the chicken with olive oil, ensuring it is evenly coated.
4. Sprinkle the Cajun seasoning mixture all over the chicken, making sure to cover all sides.
5. Place the chicken on a roasting rack in a roasting pan.
6. Roast the chicken in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the oven and let it rest for 10 minutes before carving.
8. Serve hot and enjoy!

With its exotic blend of spices, this Cajun Whole Roast Chicken takes your taste buds on a flavorful journey.

Lastly, we have a tasty and easy Slow-roasted Cajun Chicken recipe by Taste.com.au.

Slow-roasted Cajun Chicken Recipe by Taste.com.au

Ingredients:

• 1 whole chicken