Cherry Cake

Today, I’m excited to share with you some delectable recipes featuring one of my all-time favorite fruits - cherries! These sweet and juicy treats are the perfect addition to any dessert, and I guarantee that these cherry cakes will have your taste buds dancing with joy. So, gather your ingredients and let’s get started!

Fresh Cherry Cake with Vanilla Buttercream - My Incredible Recipes

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh cherries, pitted and chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the buttermilk, melted butter, eggs, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until just combined.
5. Gently fold in the chopped cherries.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before frosting.

This fresh cherry cake is the epitome of summer bliss. With its moist and fluffy texture and bursts of sweet cherries in every bite, it’s impossible not to fall in love. The vanilla buttercream adds a rich and creamy touch, perfectly complementing the fruity flavors. Whether you’re hosting a backyard barbecue or simply craving a slice of heaven, this cake is a must-try!

Fresh Cherry Cake | Everyday Cooks

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh cherries, pitted and halved

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, softened butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the halved cherries.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This fresh cherry cake is a delightful treat that showcases the natural beauty and flavor of cherries. The tender cake crumb pairs perfectly with the juicy bursts of fresh cherries, creating a heavenly dessert that will leave you craving more. Whether enjoyed on its own or with a dollop of whipped cream, this cake is sure to impress.

Cherry Cake - a moist pound cake filled with fresh sweet cherries!

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk
• 2 cups fresh cherries, pitted and halved

Instructions:

1. Preheat your oven to 325°F (160°C) and grease and flour a 10-inch tube pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients.
6. Gently fold in the halved cherries.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This cherry pound cake is a delightful twist on a classic. The moist and tender crumb is perfectly balanced by the sweetness of the cherries, creating a flavor combination that will have you savoring each and every bite. Whether enjoyed with a cup of tea or as a dessert after a delicious meal, this cake is sure to become a new family favorite.

Fresh Cherry Cake - How to make Cherry Cake Tasha’s Artisan Foods

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 cups fresh cherries, pitted and halved

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the softened butter, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients.
5. Gently fold in the halved cherries.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This fresh cherry cake recipe is a true celebration of summer. The tender and moist cake is studded with juicy cherries, creating a burst of flavor in every bite. Whether enjoyed as a midday treat or as a finale to a special meal, this cake is sure to impress your friends and family.

Easy Cherry Cake Recipe from Scratch | Plated Cravings

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup buttermilk
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh cherries, pitted and halved

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter, buttermilk, eggs, and vanilla extract to the dry ingredients.
4. Mix until well combined and smooth.
5. Gently fold in the halved cherries.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This easy cherry cake is a delightful treat that is perfect for any occasion. The simple yet flavorful cake showcases the natural sweetness of cherries, creating a dessert that will be loved by all. Whether enjoyed on its own or with a scoop of vanilla ice cream, this cake is a true crowd-pleaser.

Now that you have these amazing cherry cake recipes, it’s time to get baking! Whether you prefer the beautiful layers of the fresh cherry cake with vanilla buttercream or the simplicity of the moist pound cake filled with sweet cherries, there’s a recipe here that will satisfy your cravings. So, gather your ingredients, preheat the oven, and let the aroma of these cherry cakes fill your kitchen. Your taste buds will thank you!