Here are some delicious casserole recipes that you can try at home:
Chicken Tortilla Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can Campbell’s Cream of Chicken Soup
- 1 can Campbell’s Cream of Mushroom Soup
- 1 cup sour cream
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1 can diced tomatoes with green chilies
- 1 package tortilla chips, crushed
- 2 cups shredded cheddar cheese
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chicken, soups, sour cream, onion, green pepper, and diced tomatoes with green chilies.
- Layer half of the crushed tortilla chips in the bottom of a greased baking dish.
- Spread half of the chicken mixture over the tortilla chips.
- Sprinkle half of the shredded cheddar cheese over the chicken mixture.
- Repeat the layers.
- Bake for 30-35 minutes, or until hot and bubbly.
- Let it cool for a few minutes before serving.
How to prepare:
This Chicken Tortilla Casserole is easy to prepare. Simply mix the ingredients together, layer them in a baking dish, and bake until hot and bubbly.
Preparation time: 10 minutes
Servings: 6
Nutrition Facts:
This delicious casserole is packed with flavor and nutrients. Each serving contains approximately:
- Calories: 450
- Total Fat: 27g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 1050mg
- Total Carbohydrate: 27g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 25g
Tips:
- You can customize this casserole by adding your favorite toppings, such as sliced avocado, chopped cilantro, or a dollop of sour cream.
- This casserole can be made ahead of time and refrigerated until ready to bake. Simply cover it with foil and store it in the refrigerator for up to 24 hours.
- If you don’t have tortilla chips, you can use crushed corn tortillas or even crushed Doritos.
Turkey and Stuffing Casserole
Ingredients:
- 2 cups cooked turkey, shredded
- 1 can Campbell’s Cream of Mushroom Soup
- 1/2 cup milk
- 1 package herb-seasoned stuffing mix
- 1/4 cup butter, melted
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the turkey, cream of mushroom soup, and milk.
- Spread the mixture in a greased baking dish.
- In a separate bowl, combine the stuffing mix and melted butter.
- Sprinkle the stuffing mixture over the turkey mixture.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
How to prepare:
Preparing this Turkey and Stuffing Casserole is a breeze. Simply mix the turkey, cream of mushroom soup, and milk, then top with the stuffing mixture and bake until golden brown and heated through.
Preparation time: 15 minutes
Servings: 4
Nutrition Facts:
This flavorful casserole is a great way to use leftover turkey. Each serving contains approximately:
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 900mg
- Total Carbohydrate: 40g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 15g
Tips:
- If you don’t have leftover turkey, you can substitute cooked chicken or even canned chicken.
- Feel free to add your favorite vegetables to this casserole, such as peas, carrots, or green beans.
- If you like a crunchy top, you can broil the casserole for a few minutes at the end of the cooking time.
Campbell’s Chunky Smoked Turkey With White Wild Rice Soup
Ingredients:
- 1 can Campbell’s Chunky Smoked Turkey with White Wild Rice Soup
Instructions:
- Heat the soup in a saucepan over medium heat until hot, stirring occasionally.
- Serve and enjoy!
How to prepare:
This delicious soup is ready to eat in just a few minutes. Simply heat it on the stovetop and serve it hot!
Preparation time: 5 minutes
Servings: 1
Nutrition Facts:
This hearty soup is a satisfying meal on its own. Each serving contains approximately:
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 900mg
- Total Carbohydrate: 30g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 16g
Tips:
- This soup is a quick and easy meal option for busy days. You can also pair it with a salad or a sandwich for a more filling meal.
- If you want to add some extra flavor, you can top the soup with shredded cheese, crispy bacon, or chopped green onions.
Easy Chicken and Dressing Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can Campbell’s Cream of Mushroom Soup
- 1 can Campbell’s Cream of Chicken Soup
- 1/2 cup milk
- 1 package herb-seasoned stuffing mix
- 1/4 cup butter, melted
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chicken, cream of mushroom soup, cream of chicken soup, and milk.
- Spread the mixture in a greased baking dish.
- In a separate bowl, combine the stuffing mix and melted butter. Sprinkle the stuffing mixture over the chicken mixture.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
How to prepare:
This easy Chicken and Dressing Casserole is a comforting meal that requires minimal effort. Simply mix the ingredients together, layer them in a baking dish, and bake until golden brown and heated through.
Preparation time: 15 minutes
Servings: 4
Nutrition Facts:
This delicious casserole is a crowd-pleaser. Each serving contains approximately:
- Calories: 400
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 100mg
- Sodium: 1200mg
- Total Carbohydrate: 30g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 25g
Tips:
- This casserole can be made ahead of time and refrigerated until ready to bake. Simply cover it with foil and store it in the refrigerator for up to 24 hours.
- If you prefer a crispier top, you can broil the casserole for a few minutes at the end of the cooking time.
These casserole recipes are perfect for cozy family dinners or potluck gatherings. They are easy to prepare and packed with delicious flavors. Whether you’re in the mood for chicken, turkey, or a flavorful soup, there’s a casserole recipe here to satisfy your cravings. Try them out and enjoy!
