I recently discovered some amazing new flavors of Campbell’s Chunky Soup that I couldn’t wait to share with you. These delicious soups are perfect for a quick and hearty meal. Let’s dive right in and explore these mouthwatering flavors!
- Spicy Chicken Noodle Soup
Campbell’s has launched a new flavor that will surely spice up your taste buds. The Spicy Chicken Noodle Soup is packed with bold flavors and a hint of spice. The combination of tender chicken, hearty vegetables, and spicy broth is absolutely delightful. This soup is perfect for those who love a little kick in their meal.
2. BBQ Seasoned Pork
If you’re a fan of barbecue flavors, you’ll definitely enjoy this Campbell’s Chunky Soup. The BBQ Seasoned Pork soup is filled with tender chunks of pork, smothered in a rich and savory BBQ sauce. The combination of sweet and tangy flavors will leave you craving for more. It’s like having a BBQ feast in a bowl!
3. Cheesy Garlic Pull Apart Bread with Chunky Soup
Looking for a comforting and cheesy side dish to pair with your Chunky Soup? Look no further! Campbell’s Chunky Soup with Cheesy Garlic Pull Apart Bread is the ultimate combination. The warm and gooey bread, infused with garlic and cheese, perfectly complements the rich flavors of the soup. It’s a match made in heaven!
4. Savory Vegetable Soup
For all the vegetable lovers out there, Campbell’s Chunky Soup has a treat for you. The Savory Vegetable Soup is loaded with a variety of vegetables, simmered in a flavorful broth. Each spoonful bursts with colorful veggies and a satisfying taste. It’s the perfect option for a healthy and delicious meal.
Now that we have explored these mouthwatering flavors of Campbell’s Chunky Soup, let’s dive into the recipes to make these soups at home.
Chunky Chicken Noodle Soup Recipe
This Chunky Chicken Noodle Soup recipe is perfect for those cozy nights when you crave a warm and comforting meal. Here’s how you can make it:
Ingredients:
- 2 cups of cooked chicken, shredded
- 2 cups of egg noodles
- 1 cup of carrots, diced
- 1 cup of celery, diced
- 1 onion, diced
- 4 cloves of garlic, minced
- 6 cups of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion, celery, carrots, and garlic. Cook until the vegetables are tender.
- Add the chicken broth and dried thyme to the pot. Bring to a boil.
- Add the shredded chicken and egg noodles to the pot. Cook until the noodles are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Preparation Time: 30 minutes
Servings: 4
Nutrition Facts: (per serving)
- Calories: 300
- Protein: 25g
- Carbohydrates: 30g
- Fat: 8g
- Fiber: 4g
Tips:
- You can add other vegetables like peas or corn to customize your Chunky Chicken Noodle Soup.
- Feel free to adjust the amount of spices and seasoning according to your taste.
- If you prefer a creamier soup, you can add a splash of heavy cream or milk.
- Don’t forget to garnish your soup with fresh herbs like parsley or dill for an extra burst of flavor.
I hope you enjoy trying out these delicious Campbell’s Chunky Soup flavors and the homemade Chunky Chicken Noodle Soup recipe. They are sure to satisfy your cravings and warm your soul. So grab a can of your favorite flavor or whip up a homemade batch and indulge in the cozy comfort of Chunky Soup!
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