Today, I want to share a delicious recipe that features Campbell’s Cream of Celery Soup. This creamy and flavorful soup is the perfect base for many dishes. Whether you’re making a chicken casserole or a cabbage and kielbasa soup, Campbell’s Cream of Celery Soup adds a rich and comforting element to any recipe. Let’s get started!
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Ingredients:
- 1 can of Campbell’s Cream of Celery Soup
- 1 cup of diced chicken
- 1 cup of chopped celery
- 1 cup of diced onions
- 1 cup of sliced carrots
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- In a large pot, combine the Campbell’s Cream of Celery Soup, diced chicken, chopped celery, diced onions, sliced carrots, dried thyme, salt, and pepper.
- Cook over medium heat until the vegetables are tender and the chicken is cooked through, about 20 minutes.
- Enjoy your delicious Campbell’s Cream of Celery Soup!
How to prepare:
Preparing Campbell’s Cream of Celery Soup is incredibly easy. Simply heat it on the stovetop or in the microwave until it’s hot and creamy. You can enjoy it as a standalone soup or use it as an ingredient in various recipes.
Preparation time:
The preparation time for this recipe is approximately 20 minutes.
Servings:
This recipe serves about 4 people.
Nutrition Facts:
Unfortunately, we do not have specific nutritional information for this recipe. However, Campbell’s Cream of Celery Soup is a good source of vitamins and minerals.
Tips:
- Feel free to customize this recipe by adding your favorite vegetables or spices.
- If you prefer a thicker soup, you can add a cornstarch slurry to the pot and simmer until the desired consistency is reached.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs:
Can I use Campbell’s Cream of Celery Soup in other recipes?
Absolutely! Campbell’s Cream of Celery Soup can be used as a base for a variety of recipes, including casseroles, pot pies, and creamy pasta dishes.
Can I substitute Campbell’s Cream of Celery Soup with another type of soup?
Yes, if you prefer a different flavor, you can substitute Campbell’s Cream of Celery Soup with another cream-based soup, such as cream of mushroom or cream of chicken.
Can I freeze the leftover soup?
Yes, you can freeze the leftover soup in an airtight container for up to 3 months. Make sure to thaw it in the refrigerator before reheating.
I hope you enjoy this delicious recipe featuring Campbell’s Cream of Celery Soup. It’s the perfect way to add a creamy and flavorful touch to your meals. Bon appétit!
