Today, I have a delicious Canadian Bacon Breakfast Sandwich recipe to share with you all. This mouthwatering breakfast delight will leave you craving for more. So, let’s get started!
Canadian Bacon Breakfast Sandwich
Ingredients:
- 2 English muffins, split
- 4 slices of Canadian bacon
- 4 eggs
- 4 slices of cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter
Instructions:
- Preheat your oven to 375°F (190°C).
- Toast the English muffins until golden brown.
- In a skillet, fry the Canadian bacon slices until slightly crispy. Set aside.
- In the same skillet, melt the butter and crack the eggs into it. Cook until the egg whites are set but the yolks are still runny.
- Place a slice of Canadian bacon on the bottom half of each English muffin.
- Top the Canadian bacon with a fried egg and a slice of cheddar cheese.
- Season with salt and pepper to taste.
- Place the sandwiches on a baking sheet and bake for about 5 minutes or until the cheese is melted.
- Remove from the oven and cover with the top half of each English muffin.
- Serve hot and enjoy!
This Canadian Bacon Breakfast Sandwich is the perfect way to start your day. The combination of crispy Canadian bacon, gooey melted cheddar cheese, and perfectly cooked eggs on a toasted English muffin is simply irresistible.
Preparation Time: 10 minutes
Servings: 2
Nutrition Facts: (per serving)
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 233mg
- Sodium: 694mg
- Total Carbohydrate: 31g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 23g
If you’re looking to add a twist to your breakfast routine, this Canadian Bacon Breakfast Sandwich is a must-try. The flavors and textures come together harmoniously, creating a breakfast masterpiece that will leave you satisfied and ready to take on the day.
So go ahead, give this recipe a try and indulge in a hearty and delicious breakfast. You won’t be disappointed!
