How To Can Blueberry Pie Filling

Blueberry Cream Cheese Pie is a delightful dessert that perfectly combines the tanginess of cream cheese with the sweetness of blueberries. This heavenly pie is a must-try for anyone with a sweet tooth. Whether you’re looking for a delicious treat to impress your guests or simply want to satisfy your own cravings, this recipe is sure to please. So let’s dive into the world of Blueberry Cream Cheese Pie!

Blueberry Cream Cheese Pie Recipe

Ingredients:

• 1 9-inch pie crust
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 cups blueberry pie filling

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the cream cheese until smooth and creamy.
3. Add powdered sugar and vanilla extract to the cream cheese mixture. Mix until well combined.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture.
6. Pour the blueberry pie filling into the prepared pie crust.
7. Spoon the cream cheese mixture over the blueberry pie filling, spreading it evenly.
8. Bake in the preheated oven for 25-30 minutes or until the pie is set and the crust is golden brown.
9. Remove from the oven and let it cool completely before serving. You can refrigerate it for a few hours to enhance the creaminess.
10. Slice and serve chilled. Enjoy!

This Blueberry Cream Cheese Pie is an absolute crowd-pleaser. The creamy and velvety texture of the cream cheese perfectly complements the burst of fruity freshness from the blueberries. The flaky, buttery crust adds a delightful crunch, making every bite a heavenly experience.

If you’re short on time, don’t worry! You can also make a simple and quick blueberry pie filling. All you need is 5 ingredients, and you’ll have a delicious homemade filling that can be used in various recipes. Making your own blueberry pie filling allows you to control the sweetness and customize it to your taste.

How To Can Blueberry Pie Filling:

1. In a large saucepan, combine 4 cups of fresh blueberries, 1 cup of granulated sugar, 1/4 cup of cornstarch, 1 tablespoon of lemon juice, and 1/4 teaspoon of salt.
2. Bring the mixture to a boil over medium heat, stirring constantly until thickened.
3. Once the mixture has thickened, remove from heat.
4. Pour the hot blueberry pie filling into sterilized canning jars, leaving 1/2 inch of headspace.
5. Wipe the rims of the jars clean and place sterilized lids on top.
6. Process the jars in a water bath canner for 15 minutes.
7. Remove the jars from the canner and let them cool completely.
8. Your homemade blueberry pie filling is now ready to be used in pies, tarts, or any other sweet treat of your choice.

Preparation time: 20 minutes

This luscious Blueberry Cream Cheese Pie is a true delight for dessert lovers. Its rich and creamy flavors, combined with the burst of sweet blueberries, will leave you craving for more. Whether it’s a special occasion or a casual get-together, this pie is the perfect addition to any dessert table.

So gather your ingredients and get ready to indulge in the heavenly goodness of Blueberry Cream Cheese Pie. Your taste buds will thank you!