This delicious recipe for Spicy Canned Chicken Salad is a must-try for any chicken lover. Packed with flavor and easy to make, it’s a great option for a quick and satisfying meal. Let’s dive right in!
Ingredients:
- 1 can of chicken (12.5 oz)
- 1/4 cup mayonnaise
- 2 tablespoons spicy mustard
- 1 tablespoon Sriracha sauce
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced pickles
- Salt and pepper to taste
Instructions:
- In a medium bowl, combine the canned chicken, mayonnaise, spicy mustard, and Sriracha sauce. Mix well until all ingredients are well combined.
- Add the diced celery, red onion, and pickles to the bowl. Mix again to incorporate all the flavors.
- Season the salad with salt and pepper to taste. Adjust the seasoning according to your preference.
- Refrigerate the chicken salad for at least 1 hour to allow the flavors to meld together.
- After chilling, serve the spicy canned chicken salad on a bed of lettuce, in a sandwich, or with your favorite crackers. Enjoy!
How to prepare:
Preparing this delicious spicy canned chicken salad is a breeze! Simply follow these steps:
- Start by gathering all the necessary ingredients, including one can of chicken, mayonnaise, spicy mustard, Sriracha sauce, celery, red onion, pickles, salt, and pepper.
- Open the can of chicken and drain any excess liquid. Transfer the chicken to a medium-sized bowl.
- Add the mayonnaise, spicy mustard, and Sriracha sauce to the bowl with the chicken. Mix well until all the ingredients are thoroughly combined.
- Next, incorporate the diced celery, red onion, and pickles into the chicken mixture. Stir until all the ingredients are evenly distributed.
- Taste the salad and season with salt and pepper according to your preference. Remember, you can always add more seasoning if desired.
Preparation time:
This spicy canned chicken salad can be whipped up in no time! The entire preparation process should take you approximately 10 minutes.
Servings:
This recipe serves around 2-4 people, depending on portion sizes. Adjust the quantities accordingly if you’re serving a larger group.
Nutrition Facts:
Unfortunately, specific nutrition facts for this recipe are not available. However, you can rest assured that this canned chicken salad is a protein-packed and flavorful option.
Tips:
- Feel free to customize this recipe based on your preferences. You can add additional ingredients like chopped fresh herbs, diced bell peppers, or a splash of lemon juice for extra tang.
- If you’d like a milder version, reduce the amount of Sriracha sauce or replace it with a milder hot sauce.
- Make sure to chill the chicken salad for at least an hour before serving. This step allows the flavors to meld together and enhances the taste.
- This recipe is perfect for meal prepping. Make a larger batch and store it in the refrigerator for a quick and easy lunch or dinner option throughout the week.
FAQs:
Q: Can I use fresh chicken instead of canned chicken?
A: Absolutely! You can substitute canned chicken with cooked and shredded chicken breasts or rotisserie chicken for a fresher flavor.
Q: How long can I store this chicken salad?
A: You can store the chicken salad in an airtight container in the refrigerator for up to 3-4 days. Make sure to consume it within this period for optimal freshness.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken salad ahead of time and store it in the refrigerator until you’re ready to serve. Just give it a good stir before serving to redistribute the flavors.
Q: Can I use a different type of mustard?
A: Absolutely! If you’re not a fan of spicy mustard, you can use Dijon mustard or regular yellow mustard instead. Adjust the quantity to suit your taste.
Now that you have the recipe for this mouthwatering and spicy canned chicken salad, it’s time to give it a try. Enjoy the flavors of the flavorful chicken, combined with the crunch of celery and the tang of pickles. This salad is versatile and can be enjoyed on its own, as a sandwich filling, or as a topping for crackers. Whip it up for a quick lunch or a light dinner option. Bon appétit!
