Pineapple Honey Glazed Ham Recipe

Baked Ham with Pineapple Recipe

Baked Ham with Pineapple

Ingredients:

• 1 spiral-cut fully cooked bone-in ham (7 to 9 pounds)
• 1 cup packed dark brown sugar
• 1 can (20 ounces) pineapple slices, undrained
• 1/2 teaspoon ground cloves
• 1/2 cup honey
• 1/4 cup Dijon mustard

Instructions:

1. Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan.
2. In a small saucepan, combine the brown sugar, pineapple slices (with juice), ground cloves, honey, and Dijon mustard. Bring to a boil over medium heat, stirring occasionally.
3. Brush the ham with half of the glaze. Bake for 1 hour, uncovered.
4. Remove the ham from the oven and brush with the remaining glaze. Bake for an additional 45 minutes to 1 hour, until the ham is heated through and the glaze is caramelized.
5. Let the ham rest for 10 minutes before slicing. Serve warm with the pineapple slices.

How to Make Canned Ham Recipe

How to Make Canned Ham

Ingredients:

• 1 canned ham (approximately 3-4 pounds)
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground cloves

Instructions:

1. Preheat the oven to 325°F. Remove the canned ham from its packaging and place it on a baking sheet.
2. In a small bowl, combine the pineapple juice, brown sugar, Dijon mustard, Worcestershire sauce, and ground cloves. Whisk until well blended.
3. Brush the glaze over the canned ham, ensuring it is evenly coated. Reserve some glaze for basting during baking.
4. Bake the ham in the preheated oven for approximately 12-15 minutes per pound, or until the internal temperature reaches 140°F.
5. Every 30 minutes, baste the ham with the reserved glaze to keep it moist and flavorful.
6. Remove the ham from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite side dishes.

Spiral Ham with Brown Sugar Pineapple Ham Glaze

Spiral Ham with Brown Sugar Pineapple Ham Glaze

Ingredients:

• 1 spiral-cut fully cooked ham (approximately 8-10 pounds)
• 1 cup brown sugar
• 1 can (20 ounces) pineapple slices, undrained
• 1/2 cup pineapple juice
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground cloves

Instructions:

1. Preheat the oven to 325°F. Place the spiral-cut ham in a shallow roasting pan.
2. In a saucepan, combine the brown sugar, pineapple slices (with juice), pineapple juice, honey, Dijon mustard, and ground cloves. Heat over medium heat until the sugar is dissolved and the glaze is well combined.
3. Brush the glaze over the ham, ensuring it is thoroughly coated. Reserve some glaze for basting.
4. Bake the ham for approximately 10-12 minutes per pound, or until the internal temperature reaches 140°F. Every 30 minutes, baste the ham with the reserved glaze to enhance the flavor.
5. Once cooked, remove the ham from the oven and let it rest for 10 minutes before serving. Slice and enjoy!

Glazed Pineapple Ham

Glazed Pineapple Ham

Ingredients:

• 1 fully cooked bone-in ham (8-10 pounds)
• 1 cup pineapple juice
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cloves

Instructions:

1. Preheat the oven to 325°F. Place the ham on a rack in a roasting pan.
2. In a saucepan, combine the pineapple juice, honey, brown sugar, Dijon mustard, melted butter, and ground cloves. Heat over medium heat until the glaze is smooth and well combined.
3. Brush the glaze over the ham, ensuring it covers the entire surface. Reserve some glaze for basting.
4. Bake the ham for approximately 15-18 minutes per pound, or until the internal temperature reaches 140°F. Baste the ham with the reserved glaze every 30 minutes to keep it moist and flavorful.
5. Remove the ham from the oven and let it rest for 10 minutes before slicing. Serve warm with additional glaze on the side.

Fiesta Ham with Pineapple Glaze

Fiesta Ham with Pineapple Glaze

Ingredients:

• 1 bone-in ham (approximately 8-10 pounds)
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced

Instructions:

1. Preheat the oven to 325°F. Place the ham on a rack in a roasting pan.
2. In a bowl, combine the pineapple juice, brown sugar, soy sauce, ketchup, Worcestershire sauce, Dijon mustard, and minced garlic. Whisk until well blended.
3. Brush the glaze over the ham, ensuring it covers the entire surface. Reserve some glaze for basting.
4. Bake the ham for approximately 15-18 minutes per pound, or until the internal temperature reaches 140°F. Every 30 minutes, baste the ham with the reserved glaze to keep it moist and flavorful.
5. Once cooked, remove the ham from the oven and let it rest for 10 minutes before slicing. Serve warm and enjoy!

Baked Ham with Pineapple

Baked Ham with Pineapple

Ingredients:

• 1 fully cooked bone-in ham (7-9 pounds)
• 1 can (20 ounces) pineapple slices, undrained
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cloves

Instructions:

1. Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan.
2. In a small bowl, combine the brown sugar and ground cloves. Rub the mixture over the surface of the ham.
3. Arrange the pineapple slices on top of the ham, securing them with toothpicks if necessary. Pour the pineapple juice from the can over the ham.
4. Bake the ham, uncovered, for approximately 15 minutes per pound, or until the internal temperature reaches 140°F. Baste the ham with the pan juices every 30 minutes.
5. Once cooked, remove the ham from the oven and let it rest for 10 minutes before slicing. Serve warm with the pineapple slices.

Pineapple Honey Glazed Ham Recipe

Pineapple Honey Glazed Ham

Ingredients:

• 1 spiral-cut fully cooked bone-in ham (8-10 pounds)
• 1 can (20 ounces) pineapple slices, undrained
• 1/2 cup honey
• 1/4 cup melted butter
• 1/4 cup Dijon mustard

Instructions:

1. Preheat the oven to 325°F. Place the ham on a rack in a roasting pan.
2. In a bowl, combine the honey, melted butter, and Dijon mustard. Mix well.
3. Brush the glaze over the ham, ensuring it covers the entire surface. Reserve some glaze for basting during baking.
4. Arrange the pineapple slices on top of the ham, securing them with toothpicks if necessary.
5. Bake the ham for approximately 10-12 minutes per pound, or until the internal temperature reaches 140°F. Baste the ham with the reserved glaze every 30 minutes.
6. Once cooked, remove the ham from the oven and let it rest for 10 minutes before slicing. Serve warm with the pineapple slices.

Baked Ham With Pineapple Recipe

Baked Ham With Pineapple

Ingredients:

• 1 fully cooked bone-in ham (8-10 pounds)
• 1 can (20 ounces) pineapple slices, undrained
• 1/2 cup packed brown sugar
• 1/2 cup Dijon mustard

Instructions:

1. Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan.
2. In a small bowl, combine the brown sugar and Dijon mustard. Rub the mixture over the surface of the ham.
3. Arrange the pineapple slices on top of the ham, securing them with toothpicks if necessary. Pour the pineapple juice from the can over the ham.
4. Bake the ham, uncovered, for approximately 15 minutes per pound, or until the internal temperature reaches 140°F. Baste the ham with the pan juices every 30 minutes.
5. Once cooked, remove the ham from the oven and let it rest for 10 minutes before slicing. Serve warm with the pineapple slices.

How to Make Canned Ham Recipe

How to Make Canned Ham

Ingredients:

• 1 canned ham (approximately 3-4 pounds)
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1 tablespoon ground cloves

Instructions:

1. Preheat the oven to 325°F. Remove the canned ham from its packaging and place it on a baking sheet.
2. In a small bowl, combine the pineapple juice, brown sugar, Dijon mustard, and ground cloves. Mix well.
3. Brush the glaze over the canned ham, ensuring it covers the entire surface. Reserve some glaze for basting during baking.
4. Bake the ham in the preheated oven for approximately 12-15 minutes per pound, or until the internal temperature reaches 140°F.
5. Every 30 minutes, baste the ham with the reserved glaze to keep it moist and flavorful.
6. Remove the ham from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite side