Hearts of Palm are a delicious and versatile ingredient that can be used in a variety of recipes. Whether you’re looking for a light and refreshing salad or a savory appetizer, hearts of palm are sure to satisfy your taste buds. In this post, we’ll explore some mouthwatering recipes that feature this unique vegetable.
Bacon-Wrapped Hearts of Palm with Pesto Recipe
Ingredients:
- 1 can of hearts of palm
- 8 slices of bacon
- 1/4 cup of pesto sauce
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Wrap each heart of palm with a slice of bacon, securing it with a toothpick.
- Place the wrapped hearts of palm on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy.
- Remove from the oven and brush each heart of palm with pesto sauce.
- Return to the oven and bake for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
How to prepare:
Preparing this delightful appetizer is a breeze. Simply wrap each heart of palm with a slice of bacon, secure it with a toothpick, and bake it in the oven until crispy. The pesto sauce adds a burst of flavor that perfectly complements the smoky bacon. These bacon-wrapped hearts of palm are sure to be a hit at your next gathering!
Hearts of Palm Salad with Cherry Tomatoes and Olives
Ingredients:
- 1 can of hearts of palm, sliced
- 1 cup of cherry tomatoes, halved
- 1/2 cup of pitted Kalamata olives
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of feta cheese, crumbled
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the hearts of palm, cherry tomatoes, Kalamata olives, and red onion.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle the crumbled feta cheese on top.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Preparation time: 10 minutes
Servings: 4
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These colorful and refreshing salad showcases the hearts of palm in all its glory. The combination of juicy cherry tomatoes, briny Kalamata olives, and tangy feta cheese provides a burst of flavors in every bite. The dressing, made with extra virgin olive oil and balsamic vinegar, ties all the ingredients together beautifully, creating a perfectly balanced salad.
Whether you’re looking for a delightful appetizer or a refreshing salad, these hearts of palm recipes are sure to please. From the savory bacon-wrapped hearts of palm with pesto to the vibrant hearts of palm salad with cherry tomatoes and olives, you’ll find a recipe to satisfy every craving. So why wait? Grab a can of hearts of palm and start exploring the endless culinary possibilities!
