Hey y’all! Today I’m gonna share with y’all some mouth-watering canned salmon pasta recipes. These recipes are not only crazy good, but they’re also super easy to make. So grab your apron and let’s get cooking!
20-Minute Canned Salmon Pasta | CRAZY Good Restaurant-Quality Recipe
First up, we have a 20-minute canned salmon pasta that is seriously restaurant-quality. This recipe is quick, delicious, and perfect for those busy weeknight dinners. To make this dish, you’ll need:
Ingredients:
- 1 can of salmon
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of grated Parmesan cheese
- Salt and black pepper to taste
Instructions:
- Cook the pasta according to the package instructions.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook until fragrant.
- Add the canned salmon to the skillet and break it up with a fork. Cook for 2-3 minutes.
- Add the cherry tomatoes and cook for another 2 minutes.
- Once the pasta is cooked, drain it and add it to the skillet. Toss everything together until the pasta is well coated.
- Season with salt and black pepper to taste.
- Serve the pasta in bowls and sprinkle grated Parmesan cheese on top.
This canned salmon pasta is a game-changer. It’s packed with flavor and the combination of the salmon, garlic, and red pepper flakes gives it a nice kick. Plus, it’s ready in just 20 minutes!
Simple Salmon Alfredo: A 15 Minute Meal | Recipe | Canned salmon
Next up, we have a simple and delicious salmon Alfredo pasta recipe. This creamy dish is perfect for those days when you’re craving comfort food. Here’s what you’ll need:
