Mix Peeled Tomatoes

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Bloody Mary is a classic cocktail that has been loved by many for its bold and spicy flavors. It is the perfect drink to sip on during a lazy Sunday brunch or to enjoy with friends at a party. While you can easily buy pre-mixed Bloody Mary, there’s something special about making your own homemade version. Today, I’m going to share with you a delicious recipe for homemade Bloody Mary mix that you can easily can and store for future use.

Spicy Bloody Mary Mix - Made With Fresh Picked Vegetables

This homemade Bloody Mary mix is made with fresh picked vegetables, giving it a vibrant and flavorful taste. It’s the perfect balance of tangy, spicy, and savory flavors that will leave you craving for more. The best part is that you can adjust the spice level according to your preference, making it the perfect drink for everyone.

homemade bloody mary mix: hot and spicy - With Spice

To make this hot and spicy homemade Bloody Mary mix, you will need the following ingredients:

- Fresh tomatoes
- Celery
- Onions
- Garlic
- Worcestershire sauce
- Hot sauce
- Lemon juice
- Salt and pepper

Ingredients:

- 6 pounds of fresh tomatoes
- 2 stalks of celery, roughly chopped
- 1 medium-sized onion, roughly chopped
- 4 cloves of garlic, minced
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of hot sauce (adjust according to your spice preference)
- Juice of 1 lemon
- Salt and pepper to taste

Canning Recipe for Bloody Mary Juice - Dining Duster

Instructions:

1. Start by preparing your vegetables. Wash and chop the tomatoes, celery, and onion.

2. In a large pot, combine the chopped vegetables, minced garlic, Worcestershire sauce, hot sauce, lemon juice, salt, and pepper.

3. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 30 minutes, or until the vegetables are soft and cooked through.

4. Once the mixture has simmered, remove it from the heat and let it cool slightly.

5. Using a blender or an immersion blender, puree the mixture until smooth.

6. Return the pureed mixture to the pot and bring it back to a simmer. Let it cook for an additional 10 minutes.

7. While the mixture is cooking, prepare your canning jars and lids. Sterilize them according to the manufacturer’s instructions.

8. Ladle the hot mixture into the sterilized jars, leaving about 1/2 inch of headspace.

9. Wipe the rim of each jar with a clean towel, then place the lids on top and screw on the bands until they are fingertip tight.

10. Process the jars in a boiling water canner for 40 minutes (adjust the processing time according to your altitude).

Canning Bloody Mary Mix | Garden Fresh Cocktail Recipe | Lorrie Season

How to prepare:

1. To prepare a delicious Bloody Mary, simply mix 1 part homemade Bloody Mary mix with 1 part vodka. You can adjust the ratio according to your taste preference.

2. Fill a glass with ice and pour in the Bloody Mary mixture.

3. Garnish with celery sticks, pickles, olives, or any other garnishes you prefer.

4. Give it a good stir and enjoy your homemade Bloody Mary!

Preparation time:

Preparation time for this homemade Bloody Mary mix is approximately 1 hour and 30 minutes.

Top 8 Canning Recipe For Spicy Bloody Mary Mix - Your House

Servings:

This recipe makes approximately 8 cups of homemade Bloody Mary mix, depending on the size of your tomatoes and the consistency you prefer.

Nutrition Facts:

Calories: [insert calorie count]
Total Fat: [insert fat count]g
Sodium: [insert sodium count]mg
Total Carbohydrate: [insert carbohydrate count]g
Protein: [insert protein count]g

Tips:

- You can add additional spices and seasonings to the homemade Bloody Mary mix, such as horseradish, cayenne pepper, or celery salt, to enhance the flavors.
- Make sure to use ripe and juicy tomatoes for the best flavor.
- Store the canned Bloody Mary mix in a cool, dark place for up to 1 year.

FAQs:

1. Can I use canned tomatoes instead of fresh tomatoes?
   Yes, you can use canned tomatoes if fresh ones are not available. However, the flavor may slightly differ.

2. Can I omit the hot sauce to make it less spicy?
   Absolutely! Feel free to adjust the amount of hot sauce according to your spice preference.

3. Can I substitute lemon juice with lime juice?
   Yes, you can substitute lemon juice with lime juice for a slightly different citrus flavor.

4. Can I make a non-alcoholic version of Bloody Mary with this mix?
   Definitely! Simply omit the vodka and add additional tomato juice or vegetable broth to adjust the consistency.

Homemade Bloody Mary mix is a versatile and delicious addition to your pantry. It’s not only great for making the classic Bloody Mary cocktail, but it can also be used as a base for other tomato-based cocktails or even as a zesty sauce for marinating meats. With its bold flavors and homemade touch, this canned Bloody Mary mix is sure to impress your guests and elevate your next brunch or party. Cheers!