Canning Ladyleeshome

Hey there! Are you ready to dive into the wonderful world of canning? Today, I want to share some mouthwatering recipes and step-by-step instructions on canning tomato sauce and pickled green tomatoes with pepper mix. These recipes are perfect for anyone who loves the satisfying taste of homemade goodness.

Let’s start with our first delicious recipe:

Ingredients:

• 2 pounds green tomatoes
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow onion
• 4 cloves of garlic
• 1 cup white vinegar
• 1 cup water
• 1 tablespoon pickling salt
• 1 tablespoon sugar
• 1 teaspoon black peppercorns

Instructions:

1. Start by sterilizing your canning jars and lids.
2. Cut the green tomatoes into slices or wedges, depending on your preference. Slice the bell peppers and onions as well.
3. In a large pot, combine the vinegar, water, pickling salt, sugar, and peppercorns. Bring the mixture to a boil.
4. Add the green tomatoes, bell peppers, onions, and garlic cloves to the pot. Let them simmer for about 5 minutes.
5. Remove the jars from the sterilizer and fill them with the tomato-pepper mixture, leaving a ¼-inch headspace at the top.
6. Secure the lids tightly on the jars and place them in a boiling water canner. Process for 15 minutes.
7. Afterward, remove the jars from the canner and let them cool. You’ll hear the satisfying pops of the lids sealing!

Now that you have mastered the art of pickled green tomatoes, let’s move on to our next delightful recipe:

Canning Tomato Sauce (Plain or Seasoned)

Ingredients:

• 10 pounds tomatoes
• 1 large onion, finely chopped
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano

Instructions:

1. Peel and core the tomatoes, then chop them into small pieces.
2. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they become translucent.
3. Add the chopped tomatoes, salt, sugar, basil, and oregano to the pot. Stir well and let the mixture simmer for about 2 hours, until it thickens.
4. While the sauce is simmering, prepare your canning jars and lids.
5. Fill the jars with the tomato sauce, leaving about a ½-inch headspace.
6. Wipe the rims of the jars, place the lids on top, and screw on the bands until fingertip-tight.
7. Process the jars in a boiling water canner for 35 minutes.
8. Remove the jars from the canner and let them cool. Admire the beautiful jars filled with your homemade tomato sauce!

These canning recipes are perfect for keeping the flavors of summer alive all year round. With just a little effort, you can enjoy the taste of freshly picked tomatoes and tangy pickled green tomatoes even during the colder months.

So, what are you waiting for? Gather your ingredients, sterilize those jars, and get ready to embark on a delicious canning adventure. Your future self will thank you for the delightful jars of homemade goodness that are just a pantry reach away!

Happy canning!