Pears are a delicious fruit that can be enjoyed in a variety of ways. Whether you prefer them fresh, canned, or pickled, there are endless possibilities when it comes to using pears in your recipes. In this post, we will be discussing how to can pears and sharing a delicious spiced pear canning recipe.
Canning Asian Pears
Asian pears are a popular variety of pear that are known for their crisp texture and juicy flavor. Canning Asian pears is a great way to preserve their freshness and enjoy them throughout the year. To start the canning process, you will need the following ingredients:
- 4 pounds of Asian pears
- 4 cups of water
- 2 cups of granulated sugar
- 2 cinnamon sticks
- 4 whole cloves
Instructions
To begin, wash and peel the pears. Cut them into quarters and remove the core. In a large pot, combine the water, sugar, cinnamon sticks, and cloves. Bring the mixture to a boil and then reduce the heat to a simmer. Add the pears to the pot and let them cook for about 10 minutes, or until they are tender.
While the pears are cooking, prepare your canning jars by sterilizing them in boiling water. Once the pears are tender, carefully remove them from the pot and pack them tightly into the sterilized jars. Ladle the hot syrup over the pears, leaving a 1/2 inch headspace. Remove any air bubbles by running a knife along the inside of the jar.
Wipe the rims of the jars clean and seal them with the lids and bands. Process the jars in a boiling water bath for 20 minutes, making sure they are fully submerged. Once the processing time is complete, carefully remove the jars from the water and let them cool on a towel-lined countertop.
How to Prepare Canned Pears
Once your pears are canned and cooled, they are ready to be enjoyed. Canned pears make a delicious snack on their own, or they can be used in a variety of recipes. They can be added to salads, used as a topping for yogurt or ice cream, or even incorporated into baked goods like pies and tarts.
Preparation Time: 30 minutes
Tips for Canning Pears
When canning pears, it is important to choose pears that are ripe but still firm. Overripe pears may turn mushy during the canning process. It is also important to follow proper canning techniques to ensure the safety of your preserved pears. This includes sterilizing your jars, properly sealing them, and processing them in a boiling water bath for the recommended amount of time.
FAQs:
Q: How long will canned pears last?
A: When properly stored in a cool, dark place, canned pears can last up to one year.
Q: Can I use a different variety of pear for this recipe?
A: Yes, you can use any variety of pear for this canning recipe.
Q: Can I adjust the amount of sugar used?
A: Yes, you can adjust the amount of sugar to suit your taste. However, reducing the amount of sugar may affect the shelf life of the canned pears.
Canning pears is a great way to preserve their delicious flavor and enjoy them all year round. Whether you choose to can Asian pears or another variety, the process is relatively simple and the end result is a tasty and versatile ingredient that can be used in a variety of recipes. So why not give canning pears a try and enjoy their sweet and juicy flavor long after the harvest season has ended?
