Healthy Carne Asada + Leftover Recipes!

Healthy Carne Asada Recipe + Leftover Recipes! | Instant pot dinner

Carne Asada is a delicious Mexican dish made with marinated grilled steak. It is typically served in tacos or burritos, but can also be enjoyed on its own with some tasty sides. The marinade for this recipe is made with a combination of spices, citrus juices, and garlic, which infuse the steak with incredible flavor. The meat is then grilled to perfection, resulting in juicy, tender carne asada that will satisfy your taste buds.

Ingredients:

• 2 pounds flank steak
• ¼ cup soy sauce
• ¼ cup olive oil
• 4 cloves garlic, minced
• 1 jalapeno, seeded and minced
• 1 lime, juiced
• 1 orange, juiced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine soy sauce, olive oil, minced garlic, minced jalapeno, lime juice, orange juice, cumin, chili powder, paprika, salt, and pepper. Mix well to make the marinade.
2. Place the flank steak in a large zip-top bag and pour the marinade over it. Seal the bag and marinate the steak in the refrigerator for at least 2 hours, preferably overnight.
3. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes before slicing.
5. Slice the carne asada against the grain into thin strips.

Now that you have cooked a delicious batch of carne asada, let’s talk about some creative ways to use the leftovers:

Healthy Carne Asada + Leftover Recipes! | My Crazy Good Life

Leftover carne asada can be used to make a variety of delicious meals. Here are a few ideas:

1. Carne Asada Tacos:

Simply heat up your leftover carne asada and serve it in warm tortillas. Top with your favorite taco toppings such as salsa, avocado, and cilantro. Enjoy!

2. Carne Asada Burrito:

Grab a large tortilla and fill it with your leftover carne asada, rice, beans, and any other toppings you like. Roll it up and enjoy a tasty carne asada burrito.

3. Carne Asada Salad:

Toss your leftover carne asada with some mixed greens, tomatoes, cucumbers, and avocado for a refreshing and hearty salad.

4. Carne Asada Quesadilla:

Take two tortillas and fill them with shredded cheese and your leftover carne asada. Cook the quesadilla on a skillet until the cheese is melted and the tortillas are crispy.

5. Carne Asada Nachos:

Layer tortilla chips with your leftover carne asada, cheese, beans, and any other toppings you like. Bake in the oven until the cheese is melted and bubbly. Serve with salsa and guacamole.

Carne Asada | Recipes, Stuffed peppers, Best sweet potato casserole

Carne Asada is perfect for gatherings with family and friends. Serve it alongside some delicious sides for a complete meal. Here are a few ideas:

1. Grilled Vegetables:

Chop up some bell peppers, onions, and zucchini and toss them with olive oil, salt, and pepper. Grill until they are tender and slightly charred. Serve alongside your carne asada for a colorful and nutritious side dish.

2. Mexican Rice:

Cook some white rice with tomato sauce, onions, garlic, and spices. Serve it alongside your carne asada for an authentic Mexican meal.

3. Refried Beans:

Heat up a can of refried beans and season them with garlic powder, cumin, and salt. Serve them in a bowl alongside your carne asada for a classic Mexican side dish.

Carne Asada Recipe Juicy and Flavorful! - Isabel Eats | Recipe | Easy

Now that you know how to make delicious carne asada, let’s talk about how to prepare it:

1. Preparation Time:

Preparing carne asada takes a little bit of time, but the result is definitely worth it. You will need to marinate the steak for at least 2 hours, preferably overnight, to allow the flavors to develop.

2. How to Prepare:

To prepare carne asada, start by making the marinade. Combine soy sauce, olive oil, minced garlic, minced jalapeno, lime juice, orange juice, cumin, chili powder, paprika, salt, and pepper in a bowl. Mix well to make the marinade.

Place the flank steak in a large zip-top bag and pour the marinade over it. Seal the bag and marinate the steak in the refrigerator for at least 2 hours, preferably overnight.

Once the steak is marinated, preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes before slicing.

Slice the carne asada against the grain into thin strips. Serve it with your favorite sides, such as grilled vegetables, Mexican rice, and refried beans.

Leftover Prime Rib Tacos Carne Asada Tacos @ Bake It With Love

If you happen to have any leftover prime rib from a previous meal, you can still enjoy some delicious carne asada tacos. Here’s how:

1. Ingredients:

• Leftover prime rib
• Tortillas
• Red onion, thinly sliced
• Cilantro, chopped
• Lime wedges

2. Instructions:

1. Heat up the leftover prime rib in a skillet over medium heat until it is warmed through.
2. Warm up the tortillas in a separate skillet or in the oven.
3. Fill each tortilla with some of the warmed prime rib.
4. Top with thinly sliced red onion, chopped cilantro, and a squeeze of fresh lime juice.
5. Enjoy your delicious leftover prime rib tacos!

Carne Asada Recipe | Recipe in 2020 | Carne asada, Delicious beef

Carne Asada is a versatile dish that can be enjoyed in various ways. Here are some tips to help you make the most out of your carne asada:

1. Use Quality Meat:

Choose a high-quality cut of beef, such as flank steak or skirt steak, for the best flavor and tenderness.

2. Marinate Overnight:

For the most flavorful carne asada, marinate the steak overnight to allow the flavors to fully develop.

3. Grill to Perfection:

Grill the steak over medium-high heat for a few minutes on each side until it reaches your desired level of doneness. This will give the meat a nice charred exterior while keeping the inside juicy.

4. Slice Against the Grain:

When slicing the carne asada, make sure to cut against the grain. This will help ensure that the meat is tender and easy to chew.

5. Get Creative with Leftovers:

Don’t let any leftover carne asada go to waste. Use it to make tacos, burritos, salads, quesadillas, or nachos for a delicious meal the next day.

Carne Asada

Carne Asada is a crowd-pleasing dish that is packed with flavor and deliciousness. Whether you’re serving it at a family gathering or enjoying it on a weeknight, this recipe is sure to impress. So fire up the grill and get ready to enjoy some mouthwatering carne asada!

How To Use Your Leftover Prime Rib To Make Amazing Tacos • One Good

If you have some leftover prime rib and you’re looking for a creative way to use it, why not make some amazing tacos? Here’s how:

1. Ingredients:

• Leftover prime rib
• Tortillas
• Cheese, grated
• Lettuce, shredded
• Tomatoes, diced
• Avocado, sliced
• Salsa
• Sour cream

2. Instructions:

1. Heat up the leftover prime rib in a skillet over medium heat until it is heated through.
2. Warm up the tortillas in a separate skillet or in the oven.
3. Fill each tortilla with some of the warmed prime rib.
4. Top with grated cheese, shredded lettuce, diced tomatoes, sliced avocado, salsa, and a dollop of sour cream.
5. Enjoy your amazing prime rib tacos!

Carne Asada Enchiladas - MINCE REPUBLIC | Recipe in 2020 | Recipes

If you’re in the mood for something different, why not try making some carne asada enchiladas? Here’s how to do it:

1. Ingredients:

• Leftover carne asada
• Tortillas
• Enchilada sauce
• Cheese, grated
• Chopped onions
• Chopped cilantro

2. Instructions:

1. Preheat your oven to 350°F (175°C).
2. Warm up the leftover carne asada in a skillet over medium heat until heated through.
3. Wrap the carne asada in tortillas and place them in a baking dish.
4. Pour enchilada sauce over the tortillas, making sure they are fully covered.
5. Sprinkle grated cheese on top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with chopped onions and cilantro.
8. Serve your delicious carne asada enchiladas hot and enjoy!

Slow Cooker Carne Asada is a simple way to make delicious tacos any