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Delicious Carne Picada Tacos - A Flavorful Mexican Delight ==========================================================

Craving a mouthwatering Mexican dish that will leave you wanting more? Look no further! We present to you an amazing recipe for Carne Picada Tacos that will tickle your taste buds and satisfy your hunger. This traditional Mexican dish is packed with rich flavors and is perfect for any occasion.

Carne Picada Tacos - Sunday Supper Movement

First, let’s talk about the star of the show - the Carne Picada itself. Carne Picada is thinly sliced beef that is marinated in a flavorful mixture of spices and cooked to perfection. It is then served in soft tortillas and topped with delicious garnishes.

Ingredients:

For the Carne Picada:

• 1 pound of thinly sliced beef
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the olive oil, minced garlic, cumin, chili powder, paprika, salt, and pepper.
2. Add the thinly sliced beef to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes to allow the flavors to develop.
3. Heat a skillet over medium-high heat and add the marinated beef. Cook for 2-3 minutes on each side until browned and cooked through.
4. Remove from heat and let the beef rest for a few minutes before slicing it into thin strips.
5. Warm the tortillas in a separate skillet or in the microwave.
6. Place a generous amount of the sliced Carne Picada onto each tortilla and top with your favorite garnishes such as diced onions, cilantro, and a squeeze of fresh lime juice.
7. Enjoy the flavorful Carne Picada Tacos!

How to prepare:

Preparing this delicious Carne Picada Tacos recipe is simple and requires minimal effort. Start by slicing the beef thinly and marinating it in a mixture of olive oil, minced garlic, cumin, chili powder, paprika, salt, and pepper. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat. Cook the marinated beef in a skillet until browned and cooked through. Rest the cooked beef for a few minutes before slicing it into thin strips. Warm the tortillas and assemble the tacos by placing a generous amount of sliced Carne Picada onto each tortilla and adding your favorite garnishes. Serve and enjoy!

Preparation time:

This Carne Picada Tacos recipe requires a total preparation time of approximately 45 minutes, including the marinating time.

Servings:

This recipe serves approximately 4 people.

Nutrition Facts:

While enjoying this flavorful Carne Picada Tacos recipe, you can also benefit from its nutritional value. Here is a breakdown of the approximate nutrition facts per serving:

• Calories: 350
• Protein: 25g
• Carbohydrates: 20g
• Fat: 18g
• Fiber: 3g

Tips:

• For the best results, choose thinly sliced beef that is suitable for quick cooking.
• Marinating the beef for at least 30 minutes allows the flavors to penetrate the meat, resulting in a more flavorful dish.
• Feel free to customize your Carne Picada Tacos with your favorite toppings such as salsa, guacamole, or sour cream.

FAQs:

Q: Can I use a different type of meat for Carne Picada Tacos?

A: While beef is traditionally used for Carne Picada Tacos, you can also experiment with other proteins such as chicken or pork.

Q: Can I make Carne Picada in a slow cooker?

A: Yes, you can! Slow Cooker Carne Picada is another delicious variation of this recipe. Simply follow the same steps for marinating the beef and then cook it in a slow cooker on low heat for 6-8 hours. The result will be tender and flavorful meat that is perfect for tacos.

Q: Are Carne Picada Tacos spicy?

A: The level of spiciness can be adjusted according to your preference. If you prefer a milder flavor, reduce the amount of chili powder used in the marinade.

Q: Can I make this recipe ahead of time?

A: Absolutely! You can marinate the beef the night before and cook it when needed. This makes it a convenient option for busy weeknight dinners or entertaining guests.

Q: Can I freeze the Carne Picada?

A: Yes, you can freeze the cooked Carne Picada for up to 3 months. Simply thaw it in the refrigerator before reheating.

Enjoy the Delightful Carne Picada Tacos!

Now that you have this fantastic Carne Picada Tacos recipe in your hands, it’s time to start cooking! Gather the ingredients, follow the simple steps, and get ready to indulge in a Mexican delight that will impress your family and friends. Whether you choose to make it for a family dinner or a party, these flavorful tacos are sure to be a hit!

Remember, good food brings people together, so don’t hesitate to share this recipe with your loved ones. Happy cooking and enjoy your Carne Picada Tacos!

Slow Cooker Carne Picada - Mama’s On A Budget

If you’re looking for a delicious and easy alternative to the stovetop version, try making Slow Cooker Carne Picada. This recipe takes all the great flavors of traditional Carne Picada and simplifies the cooking process by using a slow cooker. The result is tender and flavorful meat that requires minimal effort.

Ingredients:

For the Slow Cooker Carne Picada:

• 1 pound of beef stew meat
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• 1/2 cup of beef broth

Instructions:

1. In a slow cooker, add the beef stew meat, sliced onion, minced garlic, cumin, chili powder, paprika, salt, and pepper. Mix well to coat the meat and onions with the spices.
2. Pour the beef broth over the meat and onions.
3. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meat is tender and falling apart.
4. Once cooked, remove the lid and use a fork to shred the meat.
5. Serve the Slow Cooker Carne Picada in tortillas with your favorite garnishes.
6. Enjoy the delicious and easy Slow Cooker Carne Picada!

Preparation Time:

The preparation time for Slow Cooker Carne Picada is minimal. Simply gather the ingredients, toss them in the slow cooker, and let it work its magic for 6-8 hours on low heat or 3-4 hours on high heat.

Servings:

This recipe serves approximately 4-6 people, depending on the portion size.

Tips:

• If you prefer a spicier flavor, you can add a pinch of cayenne pepper or crushed red pepper flakes to the slow cooker.
• For extra convenience, you can prepare the Slow Cooker Carne Picada the night before and refrigerate the ingredients in the slow cooker insert. In the morning, simply place the insert into the slow cooker and let it cook throughout the day.
• Feel free to customize your tacos with your favorite toppings such as shredded cheese, diced tomatoes, or avocado slices.

Enjoy the Easy and Flavorful Slow Cooker Carne Picada!

Next time you’re looking for a hassle-free and delicious meal, give this Slow Cooker Carne Picada recipe a try. The tender and flavorful meat paired with your favorite taco toppings will make for a memorable and satisfying dining experience. Whether you’re hosting a potluck or simply craving a comforting dinner, this recipe is sure to hit the spot. Enjoy!