30 Simple Carnivore Diet Recipes

Breakfast Recipe: Carnivore Beef Omelette

Ingredients:

• 4 large eggs
• 100g ground beef
• Salt and pepper to taste
• 1 tablespoon butter

Instructions:

1. In a bowl, whisk the eggs until well beaten.
2. In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
3. Remove the cooked ground beef from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Pour in the whisked eggs and cook until the edges start to set.
5. Sprinkle the cooked ground beef evenly over one half of the omelette.
6. Gently fold the other half of the omelette over the filling.
7. Cook for a couple more minutes until the omelette is fully set and slightly golden.
8. Remove from heat and transfer the omelette to a plate.

How to Prepare:

This Carnivore Beef Omelette is a quick and easy breakfast option for those following a carnivore diet. Start your day with a protein-packed meal that will keep you energized and satisfied until lunchtime.

Preparation Time: 15 minutes

Servings: 1

Nutrition Facts:

• Calories: 413
• Protein: 37g
• Fat: 28g
• Carbohydrates: 1g

Tips:

• You can customize this omelette by adding other carnivore-friendly ingredients such as bacon or sausage.
• Feel free to season the omelette with your favorite herbs and spices for added flavor.

Lunch Recipe: Carnivore Steak Salad

Ingredients:

• 200g grilled steak
• 2 cups mixed salad greens
• 1 medium tomato, sliced
• 1/2 avocado, sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Season the steak with salt and pepper, then grill it to your desired level of doneness. Let it rest for a few minutes before slicing.
2. In a large bowl, combine the salad greens, tomato slices, and avocado slices.
3. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
4. Pour the dressing over the salad and toss to coat the greens.
5. Top the salad with the sliced steak.

How to Prepare:

This Carnivore Steak Salad is a refreshing and satisfying lunch option. The combination of tender grilled steak, crisp salad greens, and creamy avocado delivers a delightful taste and texture experience.

Preparation Time: 20 minutes

Servings: 2

Nutrition Facts:

• Calories: 546
• Protein: 36g
• Fat: 41g
• Carbohydrates: 8g

Tips:

• You can marinate the steak before grilling it to add extra flavor. Use a marinade of your choice, such as a combination of olive oil, garlic, and herbs.
• Feel free to add other carnivore-approved vegetables to the salad, such as cucumber or radishes.

Dinner Recipe: Carnivore Beef Stew

Ingredients:

• 500g beef stew meat
• 2 cups beef bone broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until translucent.
2. Add the beef stew meat to the pot and brown it on all sides.
3. Pour in the beef bone broth and season with salt and pepper.
4. Bring the stew to a boil, then reduce the heat to low and let it simmer for 2-3 hours, or until the meat is tender.
5. Check the seasoning and adjust to taste.

How to Prepare:

This Carnivore Beef Stew is a hearty and comforting dinner option. The slow simmering process allows the flavors to meld together, resulting in a rich and flavorful stew that will warm you from the inside out.

Preparation Time: 3 hours 30 minutes

Servings: 4

Nutrition Facts:

• Calories: 360
• Protein: 40g
• Fat: 22g
• Carbohydrates: 5g

Tips:

• This beef stew can be prepared in advance and reheated for an easy weeknight meal.
• Feel free to add other carnivore-friendly ingredients to the stew, such as mushrooms or bell peppers.

Enjoy these delicious carnivore diet recipes and elevate your meals with these flavorful and satisfying dishes!