10 Best Broccoli Casserole Without Cheese Recipes

Are you looking for a delicious casserole recipe that doesn’t require cream of soup? Look no further - we’ve got you covered! This Tater Tot Casserole is the perfect comfort food dish that will satisfy your cravings. The best part? It’s easy to make and doesn’t require any canned soup!

Tater Tot Casserole without Cream of Soup

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 1 clove garlic, minced
• 1/2 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 cups frozen mixed vegetables
• 2 cups frozen tater tots
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is browned. Drain any excess fat.
3. In a separate bowl, mix together the milk, sour cream, garlic powder, onion powder, salt, and pepper.
4. Stir the milk mixture into the skillet with the cooked beef.
5. Add the frozen mixed vegetables to the skillet and cook for an additional 2-3 minutes, until heated through.
6. Transfer the beef and vegetable mixture into a 9x13-inch baking dish.
7. Arrange the frozen tater tots in a single layer over the beef mixture.
8. Sprinkle the shredded cheddar cheese evenly over the tater tots.
9. Bake for 25-30 minutes, until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.

How to Prepare:

Preparing this Tater Tot Casserole without cream of soup is a breeze! Simply follow these steps:

1. Gather all your ingredients, including ground beef, onion, garlic, milk, sour cream, spices, frozen mixed vegetables, tater tots, and shredded cheddar cheese.
2. Preheat your oven to 375°F (190°C).
3. Cook the ground beef, diced onion, and minced garlic in a skillet until the beef is browned. Drain any excess fat.
4. In a separate bowl, combine the milk, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
5. Add the milk mixture to the skillet with the cooked beef and stir well.
6. Add the frozen mixed vegetables to the skillet and cook for a few minutes until heated through.
7. Transfer the beef and vegetable mixture to a 9x13-inch baking dish.
8. Arrange the frozen tater tots in a single layer on top of the beef mixture.
9. Sprinkle shredded cheddar cheese evenly over the tater tots.
10. Bake the casserole in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
11. Let the casserole cool for a few minutes before serving. Enjoy!

Preparation time for this Tater Tot Casserole is approximately 45 minutes, including the time needed for cooking and baking.

Servings:

This delicious casserole recipe serves approximately 6-8 people, depending on the portion size.

Nutrition Facts:

Unfortunately, we do not have the exact nutrition information for this recipe. However, you can adjust the ingredients and portion sizes according to your dietary needs.

Tips:

• Feel free to customize this casserole by adding or substituting different vegetables.
• If you prefer a spicier flavor, add some diced jalapeños or your favorite hot sauce to the beef mixture.
• Serve your Tater Tot Casserole with a side salad or some crusty bread for a complete meal.
• This casserole can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

FAQs:

Q: Can I freeze this Tater Tot Casserole?
A: Yes, you can freeze this casserole before baking it. Simply assemble the ingredients in a freezer-safe dish, cover tightly with foil or plastic wrap, and store in the freezer. When you’re ready to enjoy it, thaw it in the refrigerator overnight, then bake as directed.

Q: Can I use ground turkey instead of ground beef?
A: Absolutely! Ground turkey is a great alternative if you prefer a leaner meat option.

Q: Can I add more cheese on top of the casserole?
A: Of course! If you’re a cheese lover, feel free to add extra shredded cheddar or your favorite cheese on top before baking.

Q: Can I omit the sour cream?
A: If you’re not a fan of sour cream, you can substitute it with plain Greek yogurt or even cream cheese.

We hope you enjoy this Tater Tot Casserole without cream of soup as much as we do! It’s a crowd-pleasing dish that will surely become a family favorite. Happy cooking!