Apple Cake In A Cast Iron Skillet

Are you ready for some cast iron skillet cake magic? Well, prepare yourself because I’ve got some deliciously funny recipes lined up for you! These cakes are so good, they’ll have you laughing and craving another slice at the same time. With the perfect blend of flavors and the delightful sizzle of the skillet, these cakes are bound to make your taste buds dance. So grab your cast iron skillet and let’s get cooking!

1. Apple Cake in a Cast Iron Skillet

First up on our funny cake journey is the classic Apple Cake in a Cast Iron Skillet. This cake is packed with tender apples, warm spices, and a hint of caramel flavors. The cast iron skillet gives it a golden crust that is simply irresistible. It’s the perfect dessert to enjoy on a cozy evening, and it pairs beautifully with a scoop of vanilla ice cream.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 cups peeled, cored, and diced apples

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your cast iron skillet.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Gently fold in the diced apples.
7. Pour the batter into the greased skillet and spread it evenly.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool for a few minutes before slicing and serving.

How to Prepare: This Apple Cake in a Cast Iron Skillet is simple to prepare. Just gather your ingredients, preheat your oven, and follow the step-by-step instructions. Before you know it, your kitchen will be filled with the irresistible aroma of baking apples and warm spices.

Preparation Time: 20 minutes

Servings: 8 slices

Nutrition Facts: Calories per serving: 350 | Total Fat: 12g | Cholesterol: 70mg | Sodium: 200mg | Total Carbohydrate: 57g | Sugars: 33g | Protein: 6g

Tips: For an extra touch of sweetness, sprinkle the top of the cake with a little powdered sugar before serving. You can also add a dollop of whipped cream or a scoop of ice cream on the side for some extra indulgence.

FAQs: Q: Can I use other fruits instead of apples in this recipe? A: Absolutely! Feel free to experiment with your favorite fruits like pears or peaches. Just make sure to adjust the baking time accordingly, as different fruits may require different cooking times.

2. The Best Cast Iron Skillet Cake - Borrowed Bites

Next up is “The Best Cast Iron Skillet Cake” from Borrowed Bites. This recipe is the ultimate crowd-pleaser, guaranteed to bring a smile to everyone’s face. The combination of moist cake, rich chocolate, and gooey caramel is simply divine. It’s a dessert that will have your friends begging for the recipe.

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 2 teaspoons vanilla extract
• 3/4 cup boiling water
• 1/2 cup chocolate chips
• 1/2 cup caramel sauce

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your cast iron skillet.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add the buttermilk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually add the boiling water to the batter and stir until smooth. The batter will be thin, but that’s okay.
5. Stir in the chocolate chips.
6. Pour half of the batter into the greased skillet and spread it evenly.
7. Drizzle the caramel sauce over the batter.
8. Pour the remaining batter on top of the caramel sauce.
9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Let the cake cool for a few minutes before serving.

How to Prepare: Prepare to be amazed by how easy it is to make this Best Cast Iron Skillet Cake. Simply gather your ingredients, follow the step-by-step instructions, and let your taste buds rejoice as you indulge in this chocolatey delight.

Preparation Time: 25 minutes

Servings: 10-12 slices

Nutrition Facts: Calories per serving: 250 | Total Fat: 8g | Cholesterol: 20mg | Sodium: 320mg | Total Carbohydrate: 42g | Sugars: 28g | Protein: 5g

Tips: To take this cake to the next level, serve it warm with a generous scoop of vanilla ice cream on top. The combination of hot fudge, cold ice cream, and warm cake is simply heavenly.

FAQs: Q: Can I use a different type of sauce instead of caramel? A: Absolutely! Feel free to experiment with other sauces like chocolate or butterscotch. Let your imagination run wild and create your own unique flavor combinations.

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