A cast iron skillet is a versatile and essential tool in any professional chef’s kitchen. It allows for even heat distribution and creates a beautiful sear on meats and vegetables. But did you know that you can also use your cast iron skillet to create delicious pasta dishes? In this post, we will explore some mouthwatering cast iron skillet pasta recipes that are sure to impress your dinner guests.
Delicious Tagliatelle Pasta In A Cast Iron Skillet
Ingredients:
- 1 pound tagliatelle pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
Instructions:
- In a large pot of salted boiling water, cook the tagliatelle pasta until al dente. Drain and set aside.
- In a cast iron skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
- Add the ground beef to the skillet and cook until browned. Season with salt and pepper to taste.
- Once the ground beef is cooked, add the cooked tagliatelle pasta to the skillet and toss to combine.
- Sprinkle the grated Parmesan cheese over the pasta and gently stir until melted and well incorporated.
How to Prepare:
This delicious tagliatelle pasta dish is perfect for a quick and satisfying dinner. To prepare, simply follow the instructions above. The cast iron skillet allows for even heat distribution, resulting in a perfectly cooked pasta with a rich and flavorful sauce. Serve with a side salad or garlic bread for a complete meal.
Preparation Time: 30 minutes
Servings: 4
Nutrition Facts: (per serving)
- Calories: 525
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 450mg
- Total Carbohydrate: 55g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 30g
Tips:
- If you prefer a vegetarian version, you can substitute the ground beef with diced mushrooms or zucchini.
- Feel free to add your favorite herbs and spices to enhance the flavor of the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cast Iron Skillet Cajun Pasta
Ingredients:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 2 bell peppers, diced
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 can diced tomatoes
- 1 cup cooked andouille sausage, sliced
Instructions:
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a cast iron skillet, heat the olive oil over medium heat. Add the diced onion, bell peppers, and minced garlic. Cook until softened.
- Season the vegetables with Cajun seasoning and stir well to coat.
- Pour in the heavy cream and diced tomatoes, and bring to a simmer. Allow the sauce to thicken slightly.
- Add the cooked penne pasta and sliced andouille sausage to the skillet. Toss to coat the pasta in the sauce and heat through.
How to Prepare:
This flavorful Cajun pasta dish brings together the bold flavors of the South. To prepare, follow the instructions above. The cast iron skillet allows for even heat distribution, giving the pasta a nice sear and allowing the flavors to meld together. Serve with a sprinkle of fresh parsley and grated Parmesan cheese.
Preparation Time: 45 minutes
Servings: 6
Nutrition Facts: (per serving)
- Calories: 438
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 62mg
- Sodium: 689mg
- Total Carbohydrate: 41g
- Dietary Fiber: 4g
- Sugars: 7g
- Protein: 16g
Tips:
- If you prefer a milder version, you can reduce the amount of Cajun seasoning.
- Serve with a side of garlic bread or a fresh green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
These are just a couple of examples of the many delicious pasta dishes that can be made in a cast iron skillet. The possibilities are endless, so don’t be afraid to get creative in the kitchen. Whether you’re a professional chef or a home cook, these recipes are sure to become family favorites. So, dust off your cast iron skillet and get cooking!
