Who doesn’t love a good potato dish? Whether they’re roasted, skillet-fried, or baked, potatoes are always a crowd-pleaser. And there’s just something about cooking them in a trusty cast iron skillet that makes them extra special. So, here are some mouthwatering cast iron skillet potato recipes that will have you coming back for seconds!
- Cast Iron Skillet Potatoes, Beautifully Roasted, Beautifully Savory
This recipe takes plain old potatoes and turns them into a crispy, golden delight. The potatoes are seasoned to perfection with a mix of herbs and spices, then roasted in a hot cast iron skillet until they’re beautifully browned and savory. Each bite is a burst of flavor!
Ingredients:
- 2 pounds Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Slice the potatoes into 1/4-inch thick rounds.
- In a large bowl, toss the potato slices with olive oil, garlic powder, dried rosemary, salt, and pepper until they’re evenly coated.
- Heat a cast iron skillet over medium-high heat, then add the seasoned potato slices in a single layer. Cook for about 3 minutes, then transfer the skillet to the preheated oven.
- Roast for 20-25 minutes, or until the potatoes are crispy and golden brown.
- Serve hot and enjoy!
How to Prepare:
Preparing these cast iron skillet potatoes is as easy as can be. Just slice the potatoes, toss them with the seasonings, and roast them in the skillet. The crispy, flavorful result will speak for itself!
- Cast Iron Skillet Rustic Potatoes
If you want to add a rustic touch to your potato dish, this recipe is for you. The potatoes are sliced and cooked in a cast iron skillet until they’re crispy on the outside and tender on the inside. It’s the perfect side dish for any meal!
Ingredients:
- 2 pounds russet potatoes
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions:
- Peel the potatoes and slice them into 1/4-inch thick rounds.
- In a large cast iron skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Add the potato slices to the skillet and season with salt, pepper, and fresh thyme leaves.
- Cook the potatoes for about 10-12 minutes per side, until they’re golden brown and crispy.
- Serve hot and enjoy the rustic goodness!
How to Prepare:
To prepare these rustic potatoes, simply peel and slice the potatoes, melt the butter in the skillet, and cook the potatoes until they’re beautifully browned. The result is a hearty and satisfying side dish!
These are just two of the many delicious cast iron skillet potato recipes out there. From cheesy potato cakes to spiral-cut delights, the possibilities are endless. So, grab your trusty cast iron skillet and get cooking!
Preparation time:
Both of these recipes can be prepared in under 30 minutes. The actual cooking time will vary depending on your oven and heat source, but rest assured that the final result will be worth the wait!
Servings:
Both recipes can serve 4-6 people as a side dish. If you’re cooking for a larger crowd, just double or triple the ingredients accordingly.
Nutrition Facts:
Unfortunately, we don’t have the exact nutrition facts for these recipes. However, since they’re made with fresh ingredients and cooked in a cast iron skillet, you can be sure that they’re a healthier alternative to deep-fried potatoes.
Tips:
- Make sure to preheat your cast iron skillet before adding the potatoes. This will help ensure that they cook evenly and develop a nice crispy exterior.
- Feel free to experiment with different herbs and spices to suit your taste. From paprika to cayenne pepper, there’s no limit to the flavor combinations you can create!
- If you don’t have a cast iron skillet, you can still make these recipes using a regular frying pan. Just keep in mind that the results may vary slightly.
FAQs:
Q: Can I use other types of potatoes for these recipes?
A: Absolutely! While Yukon Gold and russet potatoes are the most commonly used, you can use any type of potato you prefer. Just keep in mind that the cooking time may vary slightly depending on the potato variety.
Q: Can I make these recipes in advance?
A: Both of these recipes are best enjoyed fresh out of the skillet. However, you can prepare the seasoning mix and slice the potatoes in advance to save time when you’re ready to cook.
Q: Can I store the leftovers?
A: If you happen to have any leftovers (which is unlikely), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through.
Now that you have these amazing cast iron skillet potato recipes in your arsenal, it’s time to get cooking! Whether you’re serving them as a side dish or making them the star of the meal, these potatoes are sure to be a hit. So fire up your skillet and let the potato magic begin!
