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Lodge L8CB3 Pre-Seasoned Cast Iron Wedge Pan with 8 Impressions

The Lodge L8CB3 Pre-Seasoned Cast Iron Wedge Pan with 8 Impressions is a must-have for every kitchen. Made with durable cast iron, this pan allows you to create perfect wedged-shaped cornbread, scones, and more! The pre-seasoned surface provides a natural, easy-release finish that improves with use, ensuring an even cooking experience every time.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 2 eggs

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease the Lodge L8CB3 Pre-Seasoned Cast Iron Wedge Pan with cooking spray or butter.
6. Pour the batter into the pan, filling each wedge about three-quarters full.
7. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for a few minutes.
9. Use a knife to gently loosen the edges of each wedge, then carefully remove from the pan.
10. Serve warm and enjoy!

How to Prepare:

To prepare delicious cornbread using the Lodge L8CB3 Pre-Seasoned Cast Iron Wedge Pan, follow these simple steps:

1. Measure out all the ingredients and preheat your oven.
2. In a large bowl, mix together the dry ingredients.
3. In a separate bowl, combine the wet ingredients.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Grease the wedge pan with cooking spray or butter.
6. Pour the batter evenly into each well of the pan.
7. Bake according to the recipe instructions.
8. Allow the cornbread to cool for a few minutes before removing it from the pan.
9. Serve warm and enjoy!

Preparation Time:

This cornbread recipe takes approximately 10 minutes to prepare and 20-25 minutes to bake.

Servings:

This recipe serves 8 people.

Nutrition Facts:

Calories per serving: 230
Total Fat: 8g
Saturated Fat: 4.5g
Cholesterol: 70mg
Sodium: 350mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 4g
Protein: 6g

Tips:

• For extra flavor, add some diced jalapenos or shredded cheese to the batter before baking.
• Serve the cornbread warm with butter or honey for a delicious treat.
• Make sure to properly season the cast iron wedge pan before using it for the first time.
• Allow the cornbread to cool slightly before cutting into wedges to prevent it from crumbling.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

FAQs:

Q: Can I use this pan to make other baked goods?
A: Absolutely! This versatile pan can be used to make scones, biscuits, and even individual cornbread muffins.

Q: Is it necessary to preheat the pan before adding the batter?
A: Preheating the pan helps to create a crispy crust on the cornbread, but it is not absolutely necessary.

Q: Can I use a different type of flour?
A: Yes, you can experiment with different types of flour, such as whole wheat or gluten-free flour, to suit your dietary needs or preferences.

Q: How do I clean and care for the cast iron pan?
A: After each use, wash the pan with hot water and mild soap, then dry it thoroughly. To maintain the seasoning, lightly oil the surface before storing it.

Cast Iron Cornbread Pan | Lodge L8CB3 Pre-Seasoned Cast Iron Wedge Pan

The Lodge L8CB3 Pre-Seasoned Cast Iron Wedge Pan is the perfect tool for making delicious cornbread. The eight wedge-shaped impressions allow for even baking and easy serving. This cast iron pan is pre-seasoned, so it’s ready to use right out of the box.

Ingredients:

• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1/4 cup vegetable oil
• 1 egg

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease the cast iron wedge pan with cooking spray or melted butter.
6. Pour the batter into the pan, filling each wedge about three-quarters full.
7. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for a few minutes.
9. Use a knife to gently loosen the edges of each wedge, then carefully remove from the pan.
10. Serve warm and enjoy!

How to Prepare:

Follow these steps to make delicious cornbread using the Lodge L8CB3 Pre-Seasoned Cast Iron Wedge Pan:

1. Gather all the ingredients and preheat your oven.
2. In a large bowl, stir together the dry ingredients.
3. In a separate bowl, whisk together the wet ingredients.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
5. Grease the cast iron pan with cooking spray or melted butter.
6. Evenly distribute the batter into each well of the pan.
7. Bake according to the recipe instructions.
8. Allow the cornbread to cool slightly before removing it from the pan.
9. Serve warm and enjoy!

Preparation Time:

This cornbread recipe takes approximately 10 minutes to prepare and 20-25 minutes to bake.

Servings:

This recipe serves 8 people.

Nutrition Facts:

Calories per serving: 210
Total Fat: 8g
Saturated Fat: 1.5g
Cholesterol: 20mg
Sodium: 380mg
Carbohydrates: 29g
Fiber: 2g
Sugar: 4g
Protein: 5g

Tips:

• Add your favorite ingredients, such as corn kernels, diced jalapenos, or shredded cheese, to customize the flavor of the cornbread.
• For a sweeter version, increase the amount of sugar to 2 tablespoons.
• Let the cornbread cool in the pan for a few minutes before serving to prevent it from falling apart.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Enjoy the cornbread on its own or serve it with chili, soup, or barbecue for a complete meal.

FAQs:

Q: Can I use this pan to make other baked goods?
A: Yes, this versatile cast iron pan can be used to make scones, biscuits, and even individual cornbread muffins.

Q: How do I clean the cast iron wedge pan?
A: After each use, wash the pan with hot water and a stiff brush. Avoid using soap, as it can remove the seasoning. Dry the pan thoroughly and lightly oil the surface to prevent rust.

Q: Can I use a different type of milk?
A: Yes, you can use any type of milk, such as almond milk or soy milk, as a substitute for regular milk.

Q: What other recipes can I make with this pan?
A: Besides cornbread, you can use this pan to make individual quiches, frittatas, or even dessert cakes.

Cast Iron Pre-Seasoned Cornbread and Scottish Scone Wedge Pan - Chef

This Cast Iron Pre-Seasoned Cornbread and Scottish Scone Wedge Pan is a versatile tool for any home chef. Made with durable cast iron, it provides even heat distribution for perfectly baked cornbread and scones every time. The pre-seasoned surface ensures easy release and quick cleanup, making it a breeze to cook and serve your favorite recipes.

Ingredients:

• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 egg

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease the cast iron wedge pan with cooking spray or melted butter.
6. Pour the batter into the pan, filling each wedge about three-quarters full.
7. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for a few minutes.
9. Use a knife to gently loosen the edges of each wedge, then carefully remove from the pan.
10. Serve warm and enjoy!

How to Prepare:

To prepare delicious cornbread and Scottish scones using this Cast Iron Pre-Seasoned Wedge Pan, follow these simple steps:

1. Collect all the ingredients and preheat your oven.
2. In a large bowl, mix together the dry ingredients.
3. In a separate bowl, combine the buttermilk, melted butter, and egg.
4. Combine the wet ingredients with the dry ingredients until just mixed.
5. Grease the wedge pan with cooking spray or melted butter.
6. Evenly distribute the batter into each well of the pan.
7. Bake according to the recipe instructions.
8. Allow the baked goods to cool slightly before removing them from the pan.
9. Serve warm and enjoy!

Preparation Time:

This recipe takes approximately 10 minutes to prepare and 20-25 minutes to bake.

Servings:

This recipe serves 8 people.

Nutrition Facts:

Calories per serving: 220
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 380mg
Carbohydrates: 31g
Fiber: 2g
Sugar: 4g
Protein: 5g

Tips:

• Add raisins or currants to the scone batter for extra flavor and texture.
• For a savory version, omit the sugar and add shredded cheese, herbs, or cooked bacon to the batter.
• If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for