Handmade Cavatelli With Sausage & Browned Sage Butter

Today, I want to introduce you to a delicious recipe called Cavatelli con Salciccia, Burro e Alloro. This authentic Italian dish is a favorite among Asian people like us who love to explore different cuisines. The combination of flavors in this pasta dish is truly mouthwatering!

Cavatelli with Sausage and Sage

This Cavatelli dish features perfectly cooked pasta that is complemented by the rich flavors of sausage and sage. The sausage adds a savory element, while the sage brings a hint of earthy freshness to the dish. Together, they create a delightful combination.

Ingredients:

• 1 pound Cavatelli pasta
• 1 pound Italian sausage, casings removed
• 3 tablespoons butter
• 6-8 fresh sage leaves
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Start by cooking the Cavatelli pasta according to the package instructions. Make sure to cook it al dente, so it has a slightly firm texture.
2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Make sure to break it up into small pieces while it cooks.
3. Once the sausage is cooked, remove it from the skillet and set it aside.
4. In the same skillet, melt the butter over medium heat. Add the sage leaves and cook until they become crispy.
5. Add the cooked sausage back into the skillet with the sage butter. Stir well to combine all the flavors.
6. Season with salt and pepper to taste.
7. Finally, add the cooked Cavatelli pasta to the skillet and toss everything together until the pasta is coated with the sausage and sage butter.
8. Serve the Cavatelli con Salciccia, Burro e Alloro hot, garnished with grated Parmesan cheese.

How to prepare:

This Cavatelli dish is relatively easy to prepare. Start by gathering all the ingredients listed above. Then, follow the step-by-step instructions provided to cook the pasta, brown the sausage, and create the delicious sage butter sauce. Finally, combine everything together and serve hot.

Preparation time:

The preparation time for this Cavatelli dish is approximately 30 minutes. This includes the time required to cook the pasta, brown the sausage, and prepare the sauce.

Servings:

This recipe serves approximately 4 people. However, feel free to adjust the quantities based on your needs.

Nutrition Facts:

Unfortunately, the specific nutrition facts for this dish are not available. However, it is a relatively hearty and satisfying pasta dish.

Tips:

Here are a few tips to enhance your experience with this Cavatelli dish:

• Use high-quality Italian sausage for the best flavor.
• Experiment with different types of pasta if you can’t find Cavatelli.
• Serve this dish with a side of fresh salad or garlic bread for a complete meal.

FAQs:

Q: Can I use a different type of meat instead of sausage?

A: Absolutely! Feel free to substitute the sausage with ground beef, chicken, or even vegetarian options like mushrooms or tofu.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the sausage and sage butter sauce ahead of time. Simply refrigerate it and cook the pasta when you are ready to serve. Then, combine everything together for a quick and delicious meal.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, simply thaw and warm it up on the stovetop or in the microwave.

Now that you have the recipe for this delectable Cavatelli con Salciccia, Burro e Alloro dish, it’s time to gather the ingredients and start cooking! Enjoy the flavorful combination of sausage and sage, and savor the authentic Italian taste. Buon appetito!