Spiral Ham On The Char-broil Big Easy

Roasted Turkey on the Char-Broil Big Easy

If you are a fan of deliciously roasted turkey, then you are in for a treat! The Char-Broil Big Easy is here to make your Thanksgiving feast extra special. This incredible device allows you to roast your turkey to perfection, giving it a beautiful golden brown exterior while keeping the meat juicy and flavorful on the inside. With the Char-Broil Big Easy, you can say goodbye to the hassle of deep frying and the worry of oil spills. Let’s dive into this mouthwatering recipe!

Ingredients:

• 1 whole turkey (size of your choice)
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 2 teaspoons salt
• 2 teaspoons black pepper

Instructions:

1. Preheat your Char-Broil Big Easy according to the manufacturer’s instructions.
2. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper to create a flavorful rub.
3. Remove the giblets from the turkey and pat it dry with paper towels.
4. Rub the spice mixture all over the turkey, making sure to evenly coat the entire bird.
5. Place the turkey in the Big Easy basket, ensuring it is securely placed.
6. Insert the basket into the Big Easy cooker and cook for approximately 10-12 minutes per pound, or until the internal temperature reaches 165°F (74°C).
7. Once cooked, carefully remove the turkey from the cooker and let it rest for 15-20 minutes before carving.
8. Serve your deliciously roasted turkey and enjoy!

How to Prepare:

Preparing the turkey for roasting on the Char-Broil Big Easy is incredibly easy. Simply follow these steps:

1. Thaw your turkey completely if using a frozen turkey. This can be done by placing it in the refrigerator for several days or using the cold water thawing method.
2. Remove the giblets and neck from the turkey cavity and pat the bird dry with paper towels.
3. Follow the recipe instructions for seasoning and cooking the turkey in the Big Easy.
4. Once cooked, allow the turkey to rest before carving.

Preparation Time:

The preparation time for roasting a turkey in the Char-Broil Big Easy will vary depending on the size of your turkey. As a general guideline, allow approximately 15 minutes of preparation time, plus cooking time based on the weight of your turkey.

Servings:

The number of servings will depend on the size of the turkey you choose. On average, a 12-pound turkey will serve approximately 8-12 people.

Nutrition Facts:

As turkey sizes and portion sizes may vary, it is best to consult the nutritional information on the packaging of your specific turkey. However, turkey is a lean and nutritious protein source, rich in essential vitamins and minerals.

Tips:

• Be sure to thoroughly dry the turkey before applying the seasoning rub to ensure it adheres properly to the skin.
• For added flavor, consider using different herbs and spices in your rub.
• Use a meat thermometer to ensure the turkey reaches the appropriate internal temperature.

FAQs:

• Can I use a different type of poultry with the Char-Broil Big Easy? Yes, the Big Easy is versatile and can be used for cooking other poultry such as chicken or duck.
• Can I cook other types of meat in the Big Easy? Absolutely! The Big Easy can also roast beef, pork, and other meats to perfection.
• Is it necessary to baste the turkey while cooking in the Big Easy? No, basting is not required as the turkey will remain moist due to the even heat distribution of the Big Easy.

St. Louis Ribs on the Char-Broil Big Easy

Are you ready to take your rib game to the next level? The Char-Broil Big Easy is here to help you achieve perfectly tender and flavorful St. Louis ribs without the need for a traditional smoker. The Big Easy’s infrared technology ensures even cooking and delicious results every time. Let’s dive into the recipe and get those ribs cooking!

Ingredients:

• 1 rack of St. Louis-style ribs
• 2 tablespoons brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon black pepper
• 1 tablespoon salt

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