25+ Best Healthy Gluten Free Dinner Recipes

Looking to incorporate more gluten-free recipes into your diet without breaking the bank? We’ve compiled a list of 10 healthy and affordable gluten-free recipes that are sure to satisfy your taste buds and your budget.

  1. Gluten-Free Chicken and Vegetable Stir-Fry

Gluten-Free Chicken and Vegetable Stir-Fry

Ingredients:

  • 1 pound boneless, skinless chicken breast, sliced
  • 2 tablespoons gluten-free soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 cup sliced bell peppers
  • 1 cup sliced carrots
  • 1 cup broccoli florets
  • Salt and pepper to taste

Instructions:

  1. In a large skillet or wok, heat the sesame oil over medium heat.
  2. Add the chicken breast slices and cook until no longer pink, about 5-7 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the garlic and ginger and cook for 1 minute.
  5. Add the sliced bell peppers, carrots, and broccoli florets and cook until tender-crisp, about 5 minutes.
  6. Return the cooked chicken to the skillet and pour in the gluten-free soy sauce.
  7. Cook for an additional 2-3 minutes, stirring to coat the ingredients evenly.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

How to Prepare:

This gluten-free chicken and vegetable stir-fry is easy to prepare and will be ready in no time. Simply follow these steps:

  1. Slice the chicken breast into thin strips.
  2. Prepare the vegetables by slicing the bell peppers, carrots, and broccoli florets.
  3. Minced the garlic and grate the ginger.
  4. Follow the cooking instructions mentioned above.

Preparation Time: 15 minutes

Servings: 4

Nutrition Facts:

Calories: 250

Protein: 30g

Carbohydrates: 15g

Fiber: 5g

Sugar: 5g

Fat: 8g

Tips:

  • Feel free to customize this stir-fry by adding your favorite vegetables.
  • Serve over a bed of steamed rice or cauliflower rice for a complete meal.

FAQs:

  • Can I use other types of protein instead of chicken?
  • Yes, you can substitute chicken with tofu, shrimp, or beef.
  • Is this recipe suitable for meal prep?
  • Absolutely! Prepare the stir-fry in advance and portion it out for easy grab-and-go meals.
  1. Gluten-Free Quinoa Salad

Gluten-Free Quinoa Salad

Ingredients:

  • 1 cup cooked quinoa
  • 1 cup diced cucumber
  • 1 cup halved cherry tomatoes
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, red onion, and parsley.
  2. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the quinoa mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve as a refreshing salad on its own or as a side dish.

How to Prepare:

To prepare this gluten-free quinoa salad:

  1. Cook the quinoa according to package instructions and let it cool.
  2. Dice the cucumber, halve the cherry tomatoes, and chop the red onion and parsley.
  3. Follow the instructions mentioned above to combine the ingredients and prepare the dressing.

Preparation Time: 20 minutes

Servings: 4

Nutrition Facts:

Calories: 180

Protein: 4g

Carbohydrates: 25g

Fiber: 4g

Sugar: 3g

Fat: 8g

Tips:

  • Add your favorite vegetables or herbs to customize the salad.
  • Squeeze some fresh lemon juice over the salad before serving for an extra burst of flavor.

FAQs:

  • Can I add protein to this salad?
  • Yes, you can add grilled chicken, shrimp, or tofu for a boost of protein.
  • How long can I store the leftovers?
  • The salad can be refrigerated for up to 3 days. Just make sure to keep it covered.

With these two delicious gluten-free recipes, you can enjoy a healthy and budget-friendly meal. Incorporate them into your weekly meal plan for variety and nutrition. Happy cooking!

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