Today, we have an incredibly delicious recipe to share with you all. It’s none other than the mouthwatering Bread Machine Cheese Bread. This artisan-style bread will make your taste buds dance with joy. So, let’s get started with this amazing recipe!
Bread Machine Cheese Bread
Ingredients:
- 3 cups bread flour
- 1 package (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tsp sugar
- 1 cup shredded cheddar cheese
- 1 cup warm water
- 2 tbsp olive oil
Instructions:
- In the bowl of your bread machine, combine the warm water, olive oil, sugar, and salt.
- Add the bread flour and yeast to the bowl, then sprinkle the shredded cheddar cheese on top.
- Set your bread machine to the desired settings (usually the basic or white bread cycle) and start the machine.
- Allow the bread machine to do its magic and wait for the delicious aroma of cheese bread to fill your kitchen.
- Once the bread is done, carefully remove it from the bread machine and let it cool on a wire rack before slicing.
That’s it! Your homemade Bread Machine Cheese Bread is ready to be devoured. It’s perfect for breakfast, lunch, or as a snack any time of the day. Serve it warm with some butter or even use it to make a cheesy sandwich.
This recipe is incredibly versatile. You can experiment with different types of cheese to create new flavors. How about trying it with some mozzarella or pepper jack cheese? The options are endless!
Preparation Time:
This Bread Machine Cheese Bread can be prepared in just a few minutes. Simply gather all the ingredients, let the bread machine work its magic, and in no time, you’ll have a fresh loaf of cheesy goodness.
Servings:
This recipe makes one delicious loaf of Bread Machine Cheese Bread. It’s perfect for sharing with your family or enjoying all by yourself.
Nutrition Facts:
Per Serving:
Calories: 160
Total Fat: 6g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 220mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Protein: 6g
Please note that these values are approximate and may vary depending on the specific ingredients used.
Tips:
Here are a few tips to ensure that your Bread Machine Cheese Bread turns out perfect every time:
- Make sure to use bread flour for the best texture.
- Feel free to add some herbs or spices to the dough for an extra kick of flavor.
- Experiment with different types of cheese to create your favorite combinations.
- For a cheesy crust, sprinkle some additional shredded cheese on top of the bread before baking.
FAQs:
Q: Can I use a different type of flour?
A: While bread flour is recommended for the best results, you can try using all-purpose flour. Keep in mind that the texture may vary slightly.
Q: Can I make this bread without a bread machine?
A: Yes, you can! Simply follow the same instructions but knead the dough by hand or with a stand mixer. Allow it to rise in a warm place until doubled in size, then bake it in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until golden brown.
Q: How should I store the bread?
A: To keep your Bread Machine Cheese Bread fresh, store it in an airtight container or resealable bag at room temperature for up to 3 days. For longer storage, you can freeze the bread and thaw it whenever you’re craving a cheesy treat.
We hope you enjoy making this delicious Bread Machine Cheese Bread as much as we loved sharing the recipe with you. Happy baking!
