Corn Cheesy Chowder Easy Recipe Soup Loaded Bacon Potatoes Showmetheyummy Cheese Ultra Amazingly Creamy Truly Result Devour

Hey there fellow food lovers!

Cheesy Corn Chowder Recipe - Adventures of a DIY Mom

Are you ready for a bowl full of cheesy goodness? Look no further because I’ve got the perfect recipe for you! This Cheesy Corn Chowder from Adventures of a DIY Mom is the ultimate comfort food. It’s creamy, hearty, and packed with flavor.

Let’s dive right into the ingredients:

Ingredients:

• 3 cups of corn kernels
• 1 cup of diced potatoes
• 1 cup of diced carrots
• 1 cup of diced onions
• 4 cups of chicken broth
• 1 cup of milk
• 2 cups of shredded cheddar cheese
• 4 slices of cooked bacon, crumbled
• Salt and pepper to taste
• Fresh chives for garnish

Now that you have all the necessary ingredients, let me show you how to put them all together:

Instructions:

1. In a large pot, sauté the onions until they are translucent.
2. Add the potatoes, carrots, and chicken broth to the pot. Bring to a boil and then reduce the heat to simmer until the vegetables are tender.
3. In a separate saucepan, heat the milk and slowly whisk in the shredded cheddar cheese until it is melted and smooth.
4. Add the cheese mixture to the pot of vegetables and stir until well combined.
5. Using an immersion blender, puree the soup until it reaches your desired consistency. If you don’t have an immersion blender, you can transfer the soup to a blender and blend in batches.
6. Season with salt and pepper to taste.
7. Garnish with crumbled bacon and fresh chives.

Voila! Your cheesy corn chowder is ready to be devoured.

Preparation time: 20 minutes

Servings: 6

And now it’s time for the best part - the nutrition facts!

Nutrition Facts:

• Calories: 320
• Total Fat: 17g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 480mg
• Total Carbohydrates: 31g
• Dietary Fiber: 4g
• Sugars: 7g
• Protein: 12g

Now I know you’re probably wondering if I have any tips for making this cheesy corn chowder even more amazing. Of course I do!

Tips:

• For an extra kick of flavor, try adding some diced jalapenos to the soup.
• If you prefer a smoother texture, you can blend the entire pot of soup instead of just using the immersion blender.
• This soup tastes even better the next day, so feel free to make extra for leftovers!

Well, that’s all for now folks! I hope you enjoy making and devouring this delicious Cheesy Corn Chowder. Stay tuned for more mouth-watering recipes!

Cheers!