Pork Casserole Chop Cheesy Chops Porkchop Bake Tenderloin Porkbeinspired

Today I want to share with you a delicious recipe that is perfect for any pork chop lover out there. It’s called Easy Cheesy Pork Chops, and trust me, it’s absolutely mouthwatering. These pork chops are so tender and juicy, and they are smothered in a cheesy sauce that is to die for.

Easy Cheesy Pork Chops

Ingredients:

• 4 boneless pork chops
• 1 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. In a shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each pork chop into the melted butter, then coat it with the bread crumb mixture. Place the coated pork chops in the greased baking dish.
4. Spread the shredded cheddar cheese over the pork chops evenly.
5. Bake in the preheated oven for about 25-30 minutes or until the pork chops are cooked through and the cheese is melted and bubbly.
6. Remove from the oven and let the pork chops rest for a few minutes before serving.

This Easy Cheesy Pork Chops recipe is so quick and simple to make. The combination of the crunchy bread crumb coating and the gooey melted cheese takes these pork chops to a whole new level of deliciousness. They are perfect for a family dinner or a special occasion.

If you are looking for some side dish ideas to serve with these pork chops, you can never go wrong with mashed potatoes or roasted vegetables. The creamy mashed potatoes complement the cheesy pork chops perfectly, and the roasted vegetables add a healthy and flavorful touch to the meal.

Preparation time for this recipe is minimal, making it a great option for busy weeknights. In just a matter of minutes, you can have a fantastic meal on the table that the whole family will love. So why not give these Easy Cheesy Pork Chops a try this week?

Servings: 4

Nutrition Facts:

• Calories: 430
• Total Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 140mg
• Sodium: 630mg
• Total Carbohydrate: 9g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 48g

Tips:

• Feel free to customize the seasoning of the bread crumb mixture. If you prefer more heat, you can add some cayenne pepper or chili powder to the mix.
• If you don’t have cheddar cheese on hand, you can use any other type of cheese that melts well, such as mozzarella or Swiss.
• For an extra crispy coating, you can briefly broil the pork chops for a few minutes at the end of the baking time. Just make sure to keep an eye on them to prevent burning.

FAQs:

1. Can I use bone-in pork chops instead of boneless?
2. Yes, you can definitely use bone-in pork chops for this recipe. Just adjust the cooking time accordingly to ensure they are fully cooked.
3. Can I substitute the Parmesan cheese?
4. If you don’t have Parmesan cheese, you can use a similar hard cheese like Pecorino Romano or Asiago.

I hope you enjoy this recipe for Easy Cheesy Pork Chops as much as I do. It’s the perfect combination of flavors and textures, and it’s sure to be a hit with your family and friends. Give it a try and let me know what you think!