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Are you ready to tantalize your taste buds with some delicious and cheesy red potatoes? Look no further! We’ve rounded up some mouthwatering recipes that are sure to impress your family and friends. Whether you’re a fan of roasted potatoes, mashed potatoes, or baked potatoes, we’ve got you covered. Check out these amazing recipes featuring cheesy red potatoes!

Roasted Red Potatoes with Mozzarella

Get ready for a flavor explosion with these Roasted Red Potatoes with Mozzarella. The combination of crispy roasted potatoes and gooey melted mozzarella is simply irresistible. You won’t be able to resist going back for seconds!

Ingredients:

• 1 pound red potatoes, quartered
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the quartered potatoes with olive oil, garlic powder, oregano, basil, salt, and black pepper until well coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
5. Remove from the oven and sprinkle with shredded mozzarella cheese.
6. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

How to Prepare:

Preparation time: 10 minutes

Cheesy Red Mashed Potatoes

Indulge in the ultimate comfort food with these Cheesy Red Mashed Potatoes. Made with creamy white cheddar cheese, these mashed potatoes are the perfect side dish for any meal. They’re so good, you’ll be begging for more!

Ingredients:

• 2 pounds red potatoes, peeled and quartered
• 4 tablespoons unsalted butter
• 1/2 cup whole milk
• 1 cup shredded white cheddar cheese
• Salt and pepper to taste

Instructions:

1. Place the peeled and quartered red potatoes in a large pot of salted water.
2. Bring the water to a boil and cook potatoes until fork-tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the butter, milk, shredded white cheddar cheese, salt, and pepper to taste.
5. Mash the potatoes with a potato masher or use an electric mixer until smooth and creamy.
6. Adjust the seasoning if needed.
7. Serve hot and enjoy the cheesy goodness!

How to Prepare:

Preparation time: 30 minutes

Garlic Parmesan Roasted Red Potatoes

Satisfy your cravings with these Garlic Parmesan Roasted Red Potatoes. The combination of garlic, Parmesan cheese, and roasted red potatoes is pure perfection. These potatoes are crispy on the outside, tender on the inside, and bursting with flavor!

Ingredients:

• 2 pounds red potatoes, quartered
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the red potatoes, olive oil, minced garlic, grated Parmesan cheese, dried rosemary, salt, and pepper.
3. Toss until the potatoes are well coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake for 30-35 minutes, or until the potatoes are crispy and golden brown.
6. Remove from the oven and serve hot.
7. Enjoy these irresistible Garlic Parmesan Roasted Red Potatoes!

How to Prepare:

Preparation time: 15 minutes

Cheesy Red Potatoes

Get ready to fall in love with these Cheesy Red Potatoes. They are creamy, cheesy, and simply irresistible. The perfect side dish for any occasion!

Ingredients:

• 2 pounds red potatoes, sliced
• 1/4 cup unsalted butter, melted
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sliced red potatoes with melted butter, grated Parmesan cheese, shredded mozzarella cheese, garlic powder, dried thyme, salt, and pepper until well coated.
3. Spread the potatoes in a greased baking dish.
4. Cover with foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy these cheesy delights!

How to Prepare:

Preparation time: 10 minutes

Potatoes Romanoff

Prepare to be amazed by the rich and creamy Potatoes Romanoff. This easy-to-make recipe is a crowd-pleaser and will leave everyone wanting more. The perfect addition to any meal!

Ingredients:

• 2 pounds red potatoes, peeled and thinly sliced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup diced green onions
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced red potatoes, sour cream, shredded cheddar cheese, diced green onions, garlic powder, salt, and pepper. Toss until well coated.
3. Transfer the mixture to a greased baking dish.
4. Cover with foil and bake for 45 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
6. Serve hot and savor the creamy goodness!

How to Prepare:

Preparation time: 15 minutes

Baked Ranch Potatoes

Get ready to enjoy some tangy and flavorful Baked Ranch Potatoes. These potatoes are seasoned to perfection with ranch dressing mix and baked until crispy. They are the perfect side dish for any meal!

Ingredients:

• 2 pounds red potatoes, quartered
• 1/4 cup olive oil
• 1 packet ranch dressing mix
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the quartered red potatoes with olive oil, ranch dressing mix, grated Parmesan cheese, salt, and pepper until well coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
5. Remove from the oven and serve hot.
6. Enjoy these flavorful Baked Ranch Potatoes!

How to Prepare:

Preparation time: 10 minutes

Cheesy Roasted Red Skin Potatoes

Prepare to be blown away by the savory and cheesy goodness of these Cheesy Roasted Red Skin Potatoes. Made with red potatoes and a generous amount of cheese, these potatoes are a true crowd-pleaser. Get ready to indulge!

Ingredients:

• 6 cups red skin potatoes, cubed
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the cubed red skin potatoes with olive oil, garlic powder, dried rosemary, dried thyme, grated Parmesan cheese, shredded mozzarella cheese, salt, and pepper until well coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Bake for 30-35 minutes, or until the potatoes are crispy and golden brown.
5. Remove from the oven and serve hot.
6. Enjoy the cheesy deliciousness of these Roasted Red Skin Potatoes!

How to Prepare:

Preparation time: 15 minutes

These cheesy red potato recipes are a guaranteed hit. Whether you’re looking for a comforting side dish or a flavorful addition to your main course, these recipes have got you covered. So, gather the ingredients and get ready to create some culinary magic in your kitchen. Your taste buds will thank you!