Cooking with Chef Bryan: Braised Beef Chuck Short Ribs
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Ingredients
- 3 pounds beef chuck short ribs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup red wine
- 2 cups beef broth
- 2 sprigs fresh thyme
- 2 bay leaves
Instructions
1. Preheat the oven to 325°F (160°C).
2. Season the beef chuck short ribs with salt and pepper.
3. Heat the olive oil in a large oven-safe pot over medium-high heat.
4. Sear the short ribs on all sides until browned.
5. Remove the short ribs from the pot and set aside.
6. In the same pot, add the onion, garlic, carrots, and celery.
7. Cook until the vegetables are softened, about 5 minutes.
8. Pour in the red wine and scrape up any browned bits from the bottom of the pot.
9. Return the short ribs to the pot.
10. Add the beef broth, thyme, and bay leaves.
11. Cover the pot and transfer it to the preheated oven.
12. Cook for 3-4 hours, or until the meat is tender and easily falls off the bone.
13. Remove the pot from the oven and let the short ribs rest for 10-15 minutes.
14. Serve the braised beef chuck short ribs hot, with the cooking liquid spooned over the top.
How to Prepare
This recipe for braised beef chuck short ribs is a delicious and comforting dish that is perfect for a cozy dinner at home. The short ribs are cooked low and slow in a rich broth until they are tender and flavorful. This dish pairs perfectly with mashed potatoes or creamy polenta for a hearty and satisfying meal.
Preparation Time
Preparation time: 20 minutes
Servings
Serves 4
Nutrition Facts
- Calories: 420
- Fat: 32g
- Carbohydrates: 5g
- Protein: 26g
Tips
- For even more flavor, marinate the short ribs in the red wine and spices overnight before cooking.
- If you prefer a thicker sauce, you can remove the short ribs from the pot and simmer the cooking liquid on the stovetop until it reduces and thickens.
- Serve with a side of roasted vegetables or a fresh green salad for a complete meal.
FAQs
- Can I use boneless short ribs for this recipe?
Yes, boneless short ribs can be used in this recipe. They will cook a bit faster, so you may need to adjust the cooking time accordingly.
- Can I make this recipe in a slow cooker?
Yes, you can transfer the seared short ribs and vegetables to a slow cooker instead of the oven. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender.
Cooking with Chef Bryan
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Cooking with Chef Bryan offers a variety of delicious recipes for home cooks looking for inspiration in the kitchen. From hearty comfort food to light and fresh dishes, Chef Bryan provides step-by-step instructions and expert tips to help you create impressive meals.
The braised beef chuck short ribs recipe is a standout dish that will impress your family and friends. The meat is cooked low and slow, resulting in tender, flavorful ribs that are perfect for a special occasion or a cozy Sunday dinner. Pair them with your favorite sides and enjoy the rich and satisfying flavors.
But Chef Bryan doesn’t stop there. He also shares recipes for One Pot Pasta, Italian Bread Salad, Pressure Cooker Country Pork Ribs, and Homemade Beef Taquitos. Each recipe is accompanied by a mouthwatering photo, making it easy to visualize the final result.
Whether you’re a seasoned chef or a novice in the kitchen, Chef Bryan’s recipes are approachable and easy to follow. Try one of his recipes today and elevate your cooking game to the next level.
Remember to experiment with different flavors and ingredients to make the recipes your own. Don’t hesitate to get creative and add your personal touch. Happy cooking!
