Quick and Easy Jarlsberg Chicken Recipe
Are you in need of a quick and delicious dinner idea? Look no further than this amazing Jarlsberg Chicken recipe by Chef Dennis. With just a few simple ingredients, you can create a mouthwatering dish that will impress your family and friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of Jarlsberg cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
Instructions:
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts on a baking sheet and top each one with a slice of Jarlsberg cheese.
- In a small bowl, combine the breadcrumbs, Parmesan cheese, Italian seasoning, salt, and black pepper.
- Dip each chicken breast into the melted butter, then coat it with the breadcrumb mixture.
- Place the coated chicken breasts back onto the baking sheet.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and slightly golden.
How to Prepare:
This Jarlsberg Chicken recipe is incredibly simple to prepare. Start by preheating your oven to 375°F (190°C). Then, place the chicken breasts on a baking sheet and top each one with a slice of Jarlsberg cheese. In a small bowl, mix together the breadcrumbs, Parmesan cheese, Italian seasoning, salt, and black pepper. Dip each chicken breast into the melted butter, ensuring it is fully coated, and then coat it with the breadcrumb mixture. Place the coated chicken breasts back onto the baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and slightly golden.
Preparation Time: 35 minutes
Servings: 4
Nutrition Facts:
Each serving of this delicious Jarlsberg Chicken contains approximately:
- Calories: 430
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 900mg
- Total Carbohydrate: 17g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 43g
Tips:
- If you don’t have Jarlsberg cheese, you can substitute it with Swiss or Gruyere cheese.
- Serve the Jarlsberg Chicken with a side of roasted vegetables or a fresh salad for a complete meal.
- Feel free to customize the breadcrumb mixture by adding your favorite herbs and spices.
FAQs:
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts. Just make sure they are fully thawed before proceeding with the recipe.
Q: Can I make this recipe ahead of time?
A: While it’s best to enjoy this Jarlsberg Chicken fresh out of the oven, you can prepare the breadcrumb mixture and coat the chicken breasts in advance. Store them in the refrigerator until you’re ready to bake.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheeses to find your favorite combination.
There you have it – a simple and delicious recipe for Jarlsberg Chicken. Give it a try and impress your loved ones with a flavorful and cheesy dish that will quickly become a family favorite!
Interview with Chef Dennis from the Ask Chef Dennis Blog
Step into the world of culinary delights with this exclusive interview with Chef Dennis, the mastermind behind the popular Ask Chef Dennis Blog. Get to know the man behind the mouthwatering recipes and gain insight into his culinary journey.
Throughout the interview, Chef Dennis shares his passion for cooking and his love for sharing delicious recipes with his readers. He talks about his inspirations, his favorite ingredients to work with, and even offers advice for aspiring home cooks.
But it’s not just about the food – Chef Dennis also delves into his personal experiences and the role food plays in bringing people together. He reminisces about his fondest food memories and shares heartwarming stories of how food has the power to connect us all.
The interview not only provides a glimpse into the life of Chef Dennis, but it also offers valuable cooking tips and tricks that readers can incorporate into their own kitchen adventures. From techniques for perfecting a juicy chicken breast to secrets for creating a flavorful sauce, Chef Dennis shares his culinary wisdom and expertise.
So whether you’re a seasoned home cook or a culinary novice, this interview is a must-read. Discover the world of Chef Dennis and take your cooking skills to new heights with his delectable recipes and insightful advice.
Dennis Sammarone on Reels
Dennis Sammarone takes his passion for food to new heights on Reels. Through captivating videos, he shares his culinary creations, restaurant recommendations, and cooking tips with his loyal followers.
From tantalizing desserts to savory dishes, Dennis Sammarone showcases his culinary skills in each Reel, leaving viewers hungry for more. Whether he’s whipping up a decadent chocolate cake or demonstrating the art of searing a steak to perfection, his videos are guaranteed to inspire and delight.
But it’s not just about the food – Dennis also infuses humor and personality into his Reels, making them entertaining to watch. His infectious enthusiasm for cooking shines through, making each video a joy to experience.
So if you’re looking for culinary inspiration and entertainment, be sure to check out Dennis Sammarone on Reels. Prepare to be dazzled by his culinary creations and motivated to step into the kitchen and create your own delicious masterpieces.
Recipe for Grilled Tajín & Maple Chicken Wings by Chef Dennis Prescott
Looking for a flavorful and irresistibly delicious chicken wing recipe? Look no further than this recipe for Grilled Tajín & Maple Chicken Wings by Chef Dennis Prescott.
These wings are marinated in a mouthwatering mixture of maple syrup, lime juice, and Tajín seasoning, which gives them a tangy and slightly spicy flavor. Grilling the wings adds a smoky and charred element that takes this dish to the next level.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup maple syrup
- 2 tablespoons lime juice
- 2 teaspoons Tajín seasoning
- 1/2 teaspoon salt
Instructions:
- In a large bowl, whisk together the maple syrup, lime juice, Tajín seasoning, and salt.
- Add the chicken wings to the marinade and toss to coat them evenly.
- Cover the bowl and refrigerate for at least 1 hour, or overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the wings from the marinade, shaking off any excess liquid.
- Grill the wings for 8-10 minutes per side, or until they are cooked through and have nice grill marks.
- Transfer the grilled wings to a serving platter and let them rest for a few minutes before serving.
How to Prepare:
Start by whisking together the maple syrup, lime juice, Tajín seasoning, and salt in a large bowl. Add the chicken wings to the marinade and toss them to coat them evenly. Cover the bowl and refrigerate for at least 1 hour, or overnight if possible, to allow the flavors to meld together. Once marinated, preheat your grill to medium-high heat. Remove the wings from the marinade, shaking off any excess liquid, and transfer them to the grill. Grill the wings for 8-10 minutes per side, or until they are cooked through and have nice grill marks. Once done, transfer the grilled wings to a serving platter and let them rest for a few minutes before serving.
Preparation Time: 1 hour
Servings: 4
Nutrition Facts:
Each serving of these Grilled Tajín & Maple Chicken Wings contains approximately:
- Calories: 290
- Total Fat: 16g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 680mg
- Total Carbohydrate: 12g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 23g
Tips:
- If you don’t have Tajín seasoning, you can substitute it with a blend of chili powder, lime zest, and salt.
- Serve these delicious wings with a side of cooling ranch or blue cheese dip to balance out the flavors.
- Feel free to adjust the level of spiciness by adding more or less Tajín seasoning.
FAQs:
Q: Can I bake these wings instead of grilling them?
A: Yes, you can bake the wings in a preheated oven at 400°F (200°C) for 25-30 minutes, or until they are cooked through and crispy.
Q: Can I use boneless chicken instead of chicken wings?
A: Absolutely! The marinade works well with boneless chicken thighs or breasts too, so feel free to use your preferred cut of chicken.
Easy Italian Bolognese Sauce
Transport your taste buds to Italy with this delectable recipe for Easy Italian Bolognese Sauce by Chef Dennis. This classic Italian sauce is rich, hearty, and packed with incredible flavors.
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1/2 cup red wine
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- In a large saucepan, cook the ground beef and ground pork over medium heat until browned. Drain any excess fat.
- Add the onion, garlic, carrot, and celery to the pot and cook for an additional 5 minutes, or until the vegetables have softened.
- Add the red wine to the pot and cook for 2-3 minutes, or until the alcohol has evaporated.
- Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper.
- Simmer the sauce for 1-2 hours over low heat, stirring occasionally.
- Before serving, stir in the grated Parmesan cheese and chopped fresh parsley.
How to Prepare:
To prepare this Easy Italian Bolognese Sauce, start by cooking the ground beef and ground pork in a large saucepan over medium heat until browned. Drain any excess fat from the pan. Add the finely chopped onion, minced garlic, finely chopped carrot, and finely chopped celery to the pot and cook for an additional 5 minutes, or until the vegetables have softened. Pour in the red wine and continue cooking for 2-3 minutes, or until the alcohol has evaporated. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 1-2 hours, stirring occasionally. Before serving, stir in the grated Parmesan cheese and chopped fresh parsley to add a burst of flavor.
Preparation Time: 2-3 hours
Servings: 6-8
Nutrition Facts:
Each serving of this Easy Italian Bolognese Sauce contains approximately:
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 75mg
- Sodium: 700mg
- Total Carbohydrate: 14g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 23g
Tips:
- Serve this delicious Bolognese sauce over your favorite pasta, such as pappardelle or spaghetti.
- If you prefer a smoother consistency, you can use an immersion blender to puree the sauce until smooth.
- For an extra touch of richness, drizzle some extra-virgin olive oil over the finished dish.
FAQs:
Q: Can I freeze this Bolognese sauce?
A: Absolutely! This sauce freezes well, so you can make a double batch and freeze the leftovers for later use.
