New Soul Kitchen's Chef Jernard Wells Shares Holiday Recipes Perfectly

Today, we are delighted to bring you some delectable recipes from the renowned Chef Jernard Wells. With his unmatched expertise and culinary finesse, Chef Jernard never fails to impress. So, let’s dive into these mouthwatering dishes!

1. Grilled Lime Basil Chicken

This grilled lime basil chicken recipe is bursting with flavor and perfect for any occasion. The combination of tangy lime and aromatic basil creates a tantalizing taste that will leave your taste buds craving for more. Here’s how you can prepare this delightful dish:

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together lime juice, olive oil, minced garlic, chopped basil, salt, and pepper.
2. Add the chicken breasts to a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
6. Remove from the grill and let it rest for a few minutes before serving.

This grilled lime basil chicken is best paired with a side of roasted vegetables or a fresh salad. Enjoy the explosion of flavors!

2. Lobster Mac & Cheese

Indulge in the ultimate comfort food with Chef Jernard’s lobster mac & cheese. This creamy and luxurious dish will elevate your taste buds to new heights. Here’s what you’ll need:

Ingredients:

• 1 pound elbow macaroni
• 1 cup cooked lobster meat, chopped
• 3 cups sharp cheddar cheese, shredded
• 2 cups whole milk
• ½ cup unsalted butter
• ½ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
2. In a large pot, melt the butter over medium heat. Once melted, whisk in the flour to create a roux.
3. Add the garlic powder, onion powder, paprika, salt, and pepper to the pot. Stir until well combined.
4. Slowly pour in the milk while continuously whisking until the mixture thickens.
5. Add the shredded cheddar cheese to the pot and stir until melted and smooth.
6. Stir in the cooked macaroni and chopped lobster meat until well coated.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Remove from heat and let it cool for a few minutes before serving.

This lobster mac & cheese is pure decadence. It’s perfect for special occasions or when you’re craving some comforting indulgence.

Stay tuned for more tantalizing recipes from Chef Jernard Wells. His culinary expertise and passion for food never fail to impress, and we can’t wait to share more of his amazing creations with you!