Chef Melba Wilson is making waves in the culinary world with her new restaurant in Newark. Known for her expertise in seafood and her delicious mussels dishes, Chef Melba is bringing her passion for food to a whole new level. With a career that spans over several decades, Chef Melba has earned a reputation as one of the top chefs in New York City.
Delicious Seafood Dishes
At Chef Melba’s restaurant, you can expect to find a menu filled with delectable seafood dishes that are sure to tantalize your taste buds. From her famous mussels dishes to lobster rolls and shrimp scampi, Chef Melba’s creations are a true seafood lover’s dream. Each dish is carefully crafted using the freshest ingredients and cooked to perfection.
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About Chef Melba Wilson
Born and raised in Harlem, Chef Melba Wilson discovered her love for cooking at a young age. Inspired by her grandmother’s traditional Southern recipes, Chef Melba honed her skills and developed her own unique culinary style. She has been featured in various publications and television shows, including her appearance on CBS News.
A Taste of New Orleans
One of Chef Melba’s specialties is her New Orleans-inspired dishes. With her roots in the South, Chef Melba brings an authentic taste of the Crescent City to her restaurant. From shrimp and corn grits to gumbo and jambalaya, you’ll feel like you’ve been transported to the streets of New Orleans with each bite.
Chef Melba’s Oven-“Fried” Chicken
If you’re craving comfort food with a healthy twist, Chef Melba’s oven-“fried” chicken is a must-try. This recipe takes the classic fried chicken and gives it a healthier makeover. Using a special blend of herbs and spices, Chef Melba manages to create a dish that is crispy, flavorful, and guilt-free.
How to Prepare
To prepare Chef Melba’s oven-“fried” chicken, start by preheating your oven to 400°F. In a mixing bowl, combine flour, paprika, garlic powder, salt, and pepper. Dip each chicken piece into the flour mixture, ensuring it is fully coated. Place the coated chicken pieces on a baking sheet and bake for 25 minutes or until the chicken is cooked through and golden brown. Serve hot and enjoy!
Preparation Time
The preparation time for this dish is approximately 10 minutes. It’s a quick and easy recipe that you can whip up for a weeknight dinner or a weekend gathering with friends and family.
Servings
This recipe serves 4 people.
Nutrition Facts
While Chef Melba’s oven-“fried” chicken is a healthier alternative to traditional fried chicken, it still packs a punch in terms of flavor. Each serving contains approximately 250 calories, 10 grams of fat, and 30 grams of protein.
Tips
For an extra crispy coating, you can spray the chicken with cooking spray before baking. This will give the chicken a nice golden color and a crunchy texture. Additionally, feel free to customize the seasoning blend to suit your taste preferences. Add some cayenne pepper for a spicy kick or some dried herbs for an herb-infused flavor.
FAQs
Q: Can I use boneless chicken for this recipe?
A: Absolutely! Boneless chicken thighs or chicken breast strips work well for this recipe. Just adjust the cooking time accordingly.
Q: Can I make this dish ahead of time?
A: While the chicken is best when served fresh, you can make it ahead of time and reheat it in the oven until warmed through. Just be sure to store it in an airtight container to maintain its crispiness.
Q: What can I serve with Chef Melba’s oven-“fried” chicken?
A: This chicken pairs well with a variety of sides, such as mashed potatoes, coleslaw, or a fresh green salad. Feel free to get creative and experiment with different combinations!
So, if you’re in Newark and looking for a delightful seafood dining experience or craving some delectable Southern-inspired dishes, be sure to visit Chef Melba Wilson’s restaurant. You won’t be disappointed!
