Tamil Nadu Food

Arbi Fry Recipe, Cheppankizhangu Fry Recipe, Spicy Arbi Fry Recipe

Arbi Fry, also known as Cheppankizhangu Fry, is a delicious and spicy South Indian dish that is perfect as a side dish or snack. Made with arbi (colocasia) and a blend of aromatic spices, this recipe will surely tantalize your taste buds. The combination of crispy arbi and the flavorful spice mix makes it an irresistible dish that can be enjoyed by everyone.

Ingredients:

• 500 grams arbi (colocasia)
• 2 tablespoons rice flour
• 2 tablespoons besan (gram flour)
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• Oil for frying

Instructions:

1. Wash the arbi thoroughly and pressure cook it for 2 whistles until it becomes soft.
2. Peel off the skin and cut the arbi into small round slices.
3. In a mixing bowl, add rice flour, besan, red chili powder, turmeric powder, garam masala, and salt. Mix well.
4. Add the sliced arbi into the bowl and coat it well with the spice mix.
5. Heat oil in a deep pan and deep fry the coated arbi slices until they turn golden brown and crispy.
6. Remove the fried arbi from the oil and place it on absorbent paper to remove excess oil.
7. Serve hot as a snack or as a side dish with rice or roti.

How to Prepare:

Arbi Fry is easy to prepare and doesn’t require much time. The first step is to wash the arbi thoroughly and pressure cook it until soft. Once cooked, peel off the skin and slice the arbi into small rounds. In a mixing bowl, prepare the spice mixture by combining rice flour, besan, red chili powder, turmeric powder, garam masala, and salt. Coat the sliced arbi with the spice mixture and deep fry until crispy and golden brown. Serve hot as a snack or as a side dish with your favorite main course.

Preparation Time:

The total preparation time for Arbi Fry is approximately 45 minutes, including the cooking and frying time.

Servings:

This recipe serves 4 people.

Nutrition Facts:

The nutritional information for Arbi Fry may vary depending on the quantity of oil used for frying. However, arbi is a good source of dietary fiber, vitamin C, and potassium. It is low in calories and fat, making it a healthy choice for those looking to maintain a balanced diet.

Tips:

• Make sure to wash the arbi thoroughly before cooking to remove any dirt or soil.
• Do not overcook the arbi. It should be soft but not mushy.
• Adjust the spice levels according to your preference. You can increase or decrease the amount of red chili powder accordingly.
• To make the arbi fry even more crispy, you can add a tablespoon of cornflour to the spice mixture.

FAQs:

Q: Can I bake the arbi instead of deep frying?
A: Yes, you can bake the arbi instead of deep frying for a healthier alternative. Preheat the oven to 200°C, place the coated arbi on a baking tray, and bake for 20-25 minutes or until crispy.

Q: Can I freeze the leftover arbi fry?
A: Yes, you can freeze the leftover arbi fry in an airtight container for up to 1 month. To reheat, thaw it overnight in the refrigerator and then heat it in a hot pan or oven until warm and crispy.

Powered by Kannamma Cooks, Upala, YouTube, Pinterest, Veg Recipes of India Seppankizhangu Poriyal

The recipe for Seppankizhangu Poriyal is a traditional Tamil Nadu dish that is simple yet flavorful. Made with seppankizhangu (arbi or colocasia) and a tempering of spices, it is a perfect accompaniment to rice or roti. ### Ingredients:

• 250 grams seppankizhangu (arbi or colocasia)
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 teaspoon cumin seeds
• 2 dry red chilies
• A pinch of asafoetida
• Curry leaves
• Salt to taste

Instructions:

1. Wash the seppankizhangu thoroughly and pressure cook it for 2 whistles until it becomes soft.
2. Peel off the skin and cut the seppankizhangu into small pieces.
3. Heat oil in a pan and add mustard seeds. Allow them to splutter.
4. Add urad dal and cumin seeds. Saute until they turn golden brown.
5. Add dry red chilies, asafoetida, and curry leaves. Saute for a minute.
6. Add the cooked seppankizhangu and salt. Mix well.
7. Cook for 5-7 minutes on medium heat until the flavors are well combined.
8. Transfer to a serving dish and garnish with fresh coriander leaves.

How to Prepare:

To prepare Seppankizhangu Poriyal, start by washing the seppankizhangu thoroughly and pressure cook until soft. Peel off the skin and cut the seppankizhangu into small pieces. In a pan, heat oil and add mustard seeds. Once they splutter, add urad dal, cumin seeds, dry red chilies, asafoetida, and curry leaves. Saute for a minute. Add the cooked seppankizhangu and salt, and cook until the flavors are well combined. Garnish with fresh coriander leaves and serve hot.

Preparation Time:

The total preparation time for Seppankizhangu Poriyal is approximately 30 minutes, including the cooking and tempering time.

Servings:

This recipe serves 2-3 people as a side dish.

Nutrition Facts:

The nutrition content of Seppankizhangu Poriyal may vary based on the quantity of oil used. However, seppankizhangu is a good source of dietary fiber, vitamins, and minerals. It is low in calories and fat, making it a healthy addition to your meal.

Tips:

• Make sure to wash the seppankizhangu thoroughly to remove any dirt or soil.
• Pressure cook the seppankizhangu until soft but not mushy.
• Adjust the spice levels according to your preference by adding or reducing the quantity of dry red chilies.
• Garnish the poriyal with fresh coriander leaves for added flavor and freshness.

FAQs:

Q: Can I add grated coconut to the poriyal?
A: Yes, you can add grated coconut to enhance the taste of the poriyal. Add it along with the cooked seppankizhangu and mix well before serving.

Q: Can I use frozen seppankizhangu for this recipe?
A: Yes, you can use frozen seppankizhangu if fresh ones are not available. Just thaw the frozen seppankizhangu before cooking and follow the same steps.

Powered by Upala, YouTube, Pinterest, Veg Recipes of India Cheppankizhangu Fry | Seppankizhangu Fry

Cheppankizhangu Fry, also known as Seppankizhangu Fry, is a crispy and tasty snack that is popular in Tamil Nadu cuisine. Made with boiled and deep-fried arbi, it is seasoned with spices to give it a flavorful and delicious twist. This recipe is perfect for those who love crispy snacks with a hint of spice. ### Ingredients:

• 500 grams arbi (colocasia)
• 2 tablespoons rice flour
• 2 tablespoons besan (gram flour)
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon asafoetida
• Salt to taste
• Oil for deep frying

Instructions:

1. Wash the arbi thoroughly and pressure cook it for 2 whistles until it becomes soft.
2. Peel off the skin and cut the arbi into small pieces.
3. In a mixing bowl, combine rice flour, besan, red chili powder, turmeric powder, cumin powder, coriander powder, asafoetida, and salt.
4. Add the boiled arbi pieces into the bowl and coat them well with the spice mixture.
5. Heat oil in a deep pan for deep frying.
6. Gently drop the coated arbi pieces into the hot oil and fry them until golden and crispy.
7. Remove the fried arbi from the oil and place them on absorbent paper to remove excess oil.
8. Serve hot as a snack or as a side dish with rice or roti.

How to Prepare:

Cheppankizhangu Fry is easy to prepare and requires simple ingredients. Begin by washing the arbi and pressure cooking it until soft. Once cooked, peel off the skin and cut the arbi into small pieces. In a mixing bowl, combine rice flour, besan, red chili powder, turmeric powder, cumin powder, coriander powder, asafoetida, and salt. Coat the boiled arbi pieces with the spice mixture and deep fry them until golden and crispy. Serve hot as a snack or as a side dish with your favorite main course.

Preparation Time:

The total preparation time for Cheppankizhangu Fry is approximately 40 minutes, including the cooking and frying time.

Servings:

This recipe serves 3-4 people as a snack or side dish.

Nutrition Facts:

The nutritional value of Cheppankizhangu Fry may vary based on the quantity of oil used for deep frying. However, arbi is a good source of dietary fiber and essential nutrients. It is low in calories and fat, making it a healthy snack option when consumed in moderation.

Tips:

• Ensure that the arbi is boiled until soft but not mushy.
• Coat the arbi pieces evenly with the spice mixture to enhance the flavor.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• Use a generous amount of oil for deep frying to achieve crispy and golden arbi pieces.

FAQs:

Q: Can I bake the arbi instead of deep frying?
A: Yes, you can bake the arbi in a preheated oven at 200°C for about 25-30 minutes or until they turn crispy. Make sure to toss them in a little oil before baking for a golden crust.

Q: Can I store the leftover fry for later consumption?
A: Yes, you can store the leftover Cheppankizhangu Fry in an airtight container at room temperature for up to 2 days. Reheat them in an oven or air fryer for a few minutes before serving to regain their crispiness.

Powered by YouTube, Pinterest, Kannamma Cooks, Veg Recipes of India Easy Cooking Recipes In Tamil

Easy Cooking Recipes in Tamil are perfect for those who want to try their hands on simple and delicious dishes. This recipe collection offers a variety of quick and easy recipes that can be prepared with minimal ingredients and effort. From instant halwa to crispy pakodas, these recipes will surely satisfy your cravings. ### Ingredients: