Cherry Chip Cake

Today, I want to share with you a delightful recipe that is loved by Asian people all around the world. It’s a classic Cherry Chip Cake, and let me tell you, it is absolutely delicious! The combination of cherries and chocolate chips creates a burst of flavors that will leave you craving for more. So without further ado, let’s dive right into the recipe!

Cherry Chip Cake

Ingredients:

• 1 box of cherry chip cake mix
• 1 cup of water
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 cup of mini chocolate chips
• 1 cup of maraschino cherries, drained and chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix well until all the ingredients are fully incorporated.
3. Stir in the mini chocolate chips and chopped maraschino cherries into the batter.
4. Pour the batter into the prepared cake pan and spread it evenly.
5. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool completely on a wire rack.

How to Prepare:

Now that your Cherry Chip Cake is ready, let’s move on to its preparation.

1. Once the cake has cooled, you can choose to frost it with your favorite icing or simply serve it as is.
2. If you decide to frost the cake, a delicious cream cheese frosting or a whipped vanilla buttercream would be perfect choices.
3. Slice the cake into generous portions and serve it to your family and friends. You can even garnish it with some additional maraschino cherries on top for an extra pop of color.
4. Sit back, relax, and enjoy the heavenly combination of flavors in every bite of this Cherry Chip Cake.

Preparation Time:

The preparation time for this Cherry Chip Cake is quite minimal. It should take you approximately 15 minutes to prepare the batter and another 30-35 minutes for baking. So in under an hour, you can have a homemade cake that will impress everyone!

Servings:

This recipe serves around 8-10 people, depending on the size of the slices. If you’re serving it at a special occasion, you may want to double the recipe to ensure there’s enough for everyone to enjoy.

Nutrition Facts:

While this Cherry Chip Cake is undeniably delicious, it’s important to be mindful of its nutrition facts. Each serving contains approximately 280 calories, 12g of fat, 38g of carbohydrates, and 3g of protein. As always, moderation is key when indulging in desserts.

Tips:

Here are a few tips to ensure your Cherry Chip Cake turns out perfectly:

• Make sure to drain the maraschino cherries well and pat them dry with a paper towel before chopping them.
• If you prefer a more intense cherry flavor, you can add a few drops of cherry extract to the batter.
• Be careful not to overmix the batter once you’ve added the chocolate chips and cherries. Gently fold them in until just combined to avoid crushing the chocolate chips.
• For an extra touch, you can sprinkle some powdered sugar on top of the cake before serving it.

FAQs:

Q: Can I use fresh cherries instead of maraschino cherries?

A: Absolutely! Fresh cherries can be a delicious alternative in this recipe. Just make sure to pit and chop them before adding them to the batter.

Q: Can I freeze this cake?

A: Yes, you can! The Cherry Chip Cake can be frozen for up to three months. Just make sure it’s well-wrapped in plastic wrap and stored in an airtight container.

And that’s it! You now have the recipe for a delightful Cherry Chip Cake that will have your taste buds dancing with joy. Whether you’re making it for a birthday, a special event, or simply to satisfy your sweet tooth, this cake is sure to impress everyone who takes a bite. So go ahead, give it a try, and indulge in the heavenly flavors of cherries and chocolate chips!