Today, I’m excited to share a delightful recipe for Cherry Coffee Cake with Crumb Topping. This moist and flavorful coffee cake is the perfect treat to enjoy with a cup of coffee or tea. Let’s get started!
Cherry Coffee Cake with Crumb Topping
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cherry pie filling
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
- In a large mixing bowl, combine the flour, sugar, butter, milk, vanilla extract, baking powder, baking soda, and salt. Mix until well combined.
- Pour half of the batter into the prepared baking dish and spread it evenly.
- Spread the cherry pie filling evenly over the batter.
- Top the cherry pie filling with the remaining batter, spreading it as evenly as possible.
- In a separate bowl, prepare the crumb topping by combining 1/4 cup of granulated sugar and 1/4 cup of flour. Cut in 2 tablespoons of butter until the mixture resembles coarse crumbs. Sprinkle the crumb topping over the batter in the baking dish.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool for at least 10 minutes before serving.
How to prepare:
This Cherry Coffee Cake is incredibly easy to prepare. Simply mix the batter ingredients together, layer it with cherry pie filling, and top it off with a buttery crumb topping. Then, pop it in the oven and let it bake to golden perfection. The result is a moist and tender coffee cake with bursts of sweet cherry flavor.
Preparation time:
This recipe takes around 15 minutes to prepare and 35-40 minutes to bake. In just about an hour, you’ll have a homemade coffee cake that will impress your family and friends!
Servings:
This Cherry Coffee Cake serves about 9-12 people, depending on the size of the slices. It’s perfect for gatherings, brunches, or as a special treat for yourself!
Nutrition Facts:
While this coffee cake is certainly a delicious indulgence, it’s also important to be mindful of our nutritional intake. Here’s the approximate nutritional information per serving:
- Calories: 280
- Total Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 23mg
- Sodium: 140mg
- Total Carbohydrate: 45g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 3g
Tips:
Here are a few tips to ensure your Cherry Coffee Cake turns out perfectly:
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the batter. Mix until everything is just combined to avoid a dense cake texture.
- If you prefer a different fruit filling, feel free to substitute it for the cherry pie filling. Blueberry, raspberry, or apple would all be delicious choices!
FAQs:
Q: Can I freeze this coffee cake?
A: Yes, you can freeze this coffee cake. Once baked and cooled, wrap it tightly in plastic wrap and store it in an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw at room temperature before serving.
Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour. The texture may vary slightly, but it should still work well.
Q: Can I use a different type of topping?
A: Absolutely! If you’re not a fan of the crumb topping, you can omit it or try a different one. A simple powdered sugar glaze or a sprinkle of cinnamon sugar would be delicious alternatives.
I hope you enjoy making and devouring this Cherry Coffee Cake as much as I do. It’s the perfect way to satisfy your sweet tooth and enjoy a moment of indulgence with friends and family. Happy baking!
