Cherry Dump Cake: A Delightful Dessert for Every Occasion
Are you ready to indulge in a sweet and scrumptious treat? Look no further than the delightful Cherry Dump Cake! This easy-to-make dessert is perfect for any occasion, whether it’s a family gathering, a potluck dinner, or simply a craving for something sweet. With just a few simple ingredients, you’ll have a mouthwatering dessert that is sure to impress everyone.
Cherry Dump Cake Image Gallery
Let’s take a moment to appreciate the beauty of this dessert. Feast your eyes on these mouthwatering images:
Image 1: Cherry Dump Cake (New Video)
Image 2: Cherry Dump Cake Recipe
Image 3: Cherry Cream Cheese Dump Cake
Image 4: Cream Cheese Cherry Dump Cake
Image 5: Pineapple Cherry Dump Cake
Image 6: Cherry Cream Cheese Dump Cake
Image 7: Easy Cherry Dump Cake
Image 8: Cherry Dump Cake - The Country Cook
Image 9: Cherry Dump Cake Recipe - Only 3 Ingredients
Image 10: Cherry Cream Cheese Dump Cake
Ingredients:
- 1 box of yellow cake mix
- 2 cans of cherry pie filling
- 1 cup of melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the cherry pie filling evenly.
- Sprinkle the dry cake mix over the cherry pie filling.
- Pour the melted butter over the cake mix, making sure to cover it all.
- Bake for 45-50 minutes, or until the top is golden brown and bubbling.
- Allow the cake to cool for a few minutes before serving.
How to Prepare:
Preparing this heavenly dessert is as easy as 1, 2, 3! Follow these simple steps:
- Gather all the ingredients.
- Preheat the oven as directed.
- Follow the instructions provided above and create layers of cherry pie filling, cake mix, and melted butter in a baking dish.
- Bake the cake until it’s golden brown and bubbling.
- Let it cool for a while, and voila! Your Cherry Dump Cake is ready to be enjoyed.
Preparation Time:
The preparation time for this delectable treat is approximately 10 minutes. With such a short prep time, you’ll have more moments to savor the anticipation of this incredible dessert.
Servings:
This recipe yields around 12 servings, making it ideal for sharing with family and friends. However, if you can’t resist its heavenly taste, no one will judge you for enjoying a second serving!
Nutrition Facts:
While we can’t deny that this dessert is a crowd-pleaser, it’s important to be aware of its nutritional information. Here’s a breakdown of the approximate nutritional values per serving:
- Calories: 320
- Total fat: 12g
- Saturated fat: 6g
- Cholesterol: 24mg
- Sodium: 460mg
- Total carbohydrates: 53g
- Sugars: 32g
- Protein: 2g
Tips:
To enhance your Cherry Dump Cake experience, here are a few tips to keep in mind:
- Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an even more delightful serving.
- Experiment with different fruit fillings like blueberry, apple, or peach for a variety of flavors.
- Consider adding a sprinkle of cinnamon or a handful of chopped nuts for an extra kick.
FAQs:
1. Can I use a different type of cake mix?
Absolutely! While the yellow cake mix complements the cherry flavor beautifully, you can certainly experiment with other flavors such as chocolate or caramel.
2. Can I make this dessert ahead of time?
Yes, you can! This cake can be stored in an airtight container for up to three days. Simply reheat it in the microwave or oven before serving.
3. Can I freeze Cherry Dump Cake?
Yes, you can freeze this dessert for up to three months. Wrap it tightly with plastic wrap or store it in a freezer-safe container. Thaw it in the refrigerator overnight and warm it up before serving.
Indulge in the sheer joy and simplicity of Cherry Dump Cake. With its mouthwatering flavors and irresistible appeal, this dessert is guaranteed to become a favorite in your household. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will impress and satisfy everyone!
