Today, I want to share with you some incredible recipes featuring cherry peppers. These small, vibrant peppers pack a punch of flavor and are a popular ingredient in many Asian dishes. Let’s dive into these delicious creations!
Pickled Cherry Peppers
These pickled cherry peppers are a true taste of artisanship. The tangy and slightly spicy flavor makes them a perfect accompaniment to cheese platters, sandwiches, or as a topping for your favorite dishes. They are incredibly easy to make and can be enjoyed all year round!
Ingredients:
- 2 cups cherry peppers
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 2 cloves garlic, sliced
- 1 teaspoon salt
Instructions:
- Wash the cherry peppers thoroughly and remove the stems.
- In a saucepan, combine the vinegar, water, sugar, garlic, and salt. Bring it to a boil.
- Add the cherry peppers to the boiling mixture and let them cook for 5 minutes.
- Remove from heat and let the peppers cool down.
- Transfer the peppers and liquid to a sterilized jar and seal it tightly.
- Let the pickled peppers sit in the refrigerator for at least a week before enjoying.
These pickled cherry peppers are a versatile and flavorful addition to any meal. They add a burst of tangy goodness that will have your taste buds dancing with delight!
Hot Cherry Pepper Jelly
Looking for a sweet and spicy condiment? This hot cherry pepper jelly is the perfect choice! The combination of heat from the peppers and sweetness from the jelly create a harmonious flavor profile that will elevate your dishes.
Ingredients:
- 2 cups hot cherry peppers, stemmed and seeded
- 3 cups sugar
- 1 cup apple cider vinegar
- 1 packet liquid pectin
Instructions:
- Puree the cherry peppers in a food processor until finely chopped.
- In a large saucepan, combine the pepper puree, sugar, and vinegar. Bring it to a rolling boil.
- Add the liquid pectin and continue boiling for another 5 minutes.
- Remove from heat and let the mixture cool for a few minutes.
- Transfer the jelly to sterilized jars and seal them tightly.
- Allow the jelly to cool completely before refrigerating.
This hot cherry pepper jelly is a fantastic addition to savory dishes like roasted meats or grilled cheese sandwiches. It also makes for a delightful glaze for appetizers. Get creative and enjoy!
Stuffed Cherry Peppers
Elevate your appetizer game with these delicious stuffed cherry peppers. They are filled with a creamy feta cheese mixture and baked to perfection. These bite-sized treats are a hit at parties and will impress your guests!
Ingredients:
- 12 cherry peppers, halved and seeded
- 1 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, finely chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the feta cheese, parsley, garlic, olive oil, salt, and pepper.
- Stuff each half of the cherry peppers with the feta cheese mixture.
- Place the stuffed peppers on a baking sheet and bake for 15-20 minutes until the cheese is bubbly and golden.
- Remove from the oven and let them cool slightly before serving.
These stuffed cherry peppers are a delightful appetizer that will leave your guests craving for more. The creamy feta cheese filling perfectly balances the mild heat of the peppers. Enjoy these bite-sized bursts of flavor!
Cherry peppers are truly a versatile ingredient that can add depth and excitement to a wide range of dishes. Whether you prefer them pickled, in jelly form, or stuffed, these recipes will surely satisfy your cravings. So, give them a try and discover the incredible flavors of cherry peppers!
