Today, I’m excited to share with you a delicious recipe for homemade cherry tomato jam. This versatile jam is not only incredibly tasty, but it’s also a fantastic way to preserve a bounty of tomatoes. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to become a favorite.
Super Versatile, Homemade Cherry Tomato Jam
This cherry tomato jam is incredibly versatile and can be used in so many ways. Spread it on toast for a sweet and tangy breakfast treat, or use it as a condiment for sandwiches and burgers. It’s also a fantastic addition to a cheese board or charcuterie platter. The possibilities are endless!
Ingredients:
- 2 pounds cherry tomatoes
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Wash the cherry tomatoes and cut them in half.
- In a large pot, combine the tomatoes, sugar, lemon juice, ginger, cinnamon, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for about 1 hour, or until the mixture thickens and becomes jam-like.
- Transfer the jam to sterilized jars, leaving about 1/4 inch of headspace.
- Seal the jars and process in a boiling water bath for 10 minutes to ensure proper preservation.
- Remove the jars from the water bath and let them cool to room temperature.
- Store the cherry tomato jam in a cool, dark place for up to a year.
How to Prepare:
To prepare this delicious cherry tomato jam, start by washing and cutting the cherry tomatoes in half. In a large pot, combine the tomatoes with sugar, lemon juice, grated fresh ginger, cinnamon, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour, or until it thickens and reaches a jam-like consistency. Transfer the jam to sterilized jars, seal them, and process in a boiling water bath. Once cooled, store the jars in a cool, dark place for long-lasting preservation.
Preparation Time:
The preparation time for this cherry tomato jam is approximately 1 hour and 15 minutes, including the simmering time. It’s a relatively quick and easy recipe that yields fantastic results.
Servings:
This recipe makes about 2 cups of cherry tomato jam, depending on the size and juiciness of the tomatoes. It can be easily scaled up or down to suit your needs.
Nutrition Facts:
Unfortunately, I don’t have the specific nutrition facts for this cherry tomato jam recipe. However, tomatoes are packed with beneficial nutrients, including vitamins A and C, as well as lycopene, a powerful antioxidant. Just remember to enjoy this jam in moderation, as it does contain sugar.
Tips:
- Use ripe and flavorful cherry tomatoes for the best results.
- Feel free to adjust the amount of sugar and spices to suit your taste.
- If you prefer a smoother consistency, you can use an immersion blender to blend the jam until it reaches your desired texture.
- Be sure to properly sterilize your jars before filling them with the jam to ensure safe preservation.
FAQs:
Q: How long does this cherry tomato jam last?
A: When properly preserved, this cherry tomato jam can last for up to a year when stored in a cool, dark place.
Q: Can I use larger tomatoes instead of cherry tomatoes for this recipe?
A: Absolutely! While this recipe specifically calls for cherry tomatoes, you can certainly use larger tomatoes if that’s what you have on hand. Just be sure to chop them into smaller pieces before cooking.
Q: Can I freeze this cherry tomato jam?
A: Yes, you can freeze this jam for long-term storage. Just be sure to use freezer-safe containers or bags and leave some headspace for expansion.
Q: Can I reduce the amount of sugar in this recipe?
A: You can certainly reduce the amount of sugar if you prefer a less sweet jam. However, keep in mind that sugar acts as a preservative in this recipe, so lowering the sugar content may affect the shelf life of the jam.
So there you have it, a fantastic recipe for homemade cherry tomato jam. Whether you enjoy it on toast, as a condiment, or as part of a cheese board, you’re sure to love the sweet and tangy flavors of this versatile jam. Give it a try and let me know what you think!
