Are you ready to bring some elegance to your dining table? Look no further than this delectable Roasted Cherry Tomato Tart with Herbed Ricotta! This recipe is not only visually stunning but also bursting with mouthwatering flavors that will leave you craving for more.
A Slice of Heaven
Just take a moment to appreciate the beauty of this tart. The roasted cherry tomatoes sit atop a bed of creamy herbed ricotta, nestled within a crisp and buttery pastry crust. The vibrant red hues of the tomatoes add a pop of color, making this dish a feast for the eyes.
Ingredients:
- 1 cup cherry tomatoes, halved
- 1 cup ricotta cheese
- 2 tablespoons fresh herbs (such as basil, thyme, or parsley), finely chopped
- 1 sheet puff pastry, thawed
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the ricotta cheese and chopped fresh herbs. Mix well.
- Roll out the puff pastry sheet and transfer it to a baking sheet.
- Spread the herbed ricotta mixture evenly over the puff pastry.
- Arrange the cherry tomato halves on top of the ricotta, cut side up.
- Drizzle the olive oil over the tomatoes and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden and the tomatoes are slightly roasted.
- Remove from the oven and let it cool for a few minutes before serving.
How to Prepare:
Creating this tantalizing Roasted Cherry Tomato Tart with Herbed Ricotta is easier than you might think. First, preheat your oven to 400°F (200°C). While it’s heating up, mix together the ricotta cheese and fresh herbs in a bowl. This herbed ricotta will become the flavorful base of your tart.
Next, roll out the thawed sheet of puff pastry and carefully transfer it to a baking sheet. Spread the herbed ricotta mixture evenly over the pastry, making sure to leave a little space along the edges for the crust to puff up.
Now comes the fun part! Arrange the halved cherry tomatoes on top of the ricotta, cut side up. This will not only make your tart look beautiful but also ensure that each bite bursts with juicy tomato goodness.
Before popping it into the oven, drizzle some olive oil over the tomatoes and season with salt and pepper to enhance the flavors even further. Bake the tart for about 20-25 minutes, or until the puff pastry turns a golden brown and the tomatoes become slightly roasted.
Once it’s done, take a moment to admire your masterpiece before digging in. The combination of the creamy herbed ricotta and the roasted cherry tomatoes is simply divine.
Preparation Time:
This Roasted Cherry Tomato Tart with Herbed Ricotta requires just a few minutes of preparation time. Gathering the ingredients, mixing the herbed ricotta, and arranging the cherry tomatoes will take approximately 15 minutes. After that, it’s just a matter of waiting for the tart to bake in the oven for 20-25 minutes until it reaches perfection.
Servings:
This delightful tart serves approximately 4-6 people, depending on how generously you slice it. It makes for a fantastic appetizer or a light lunch when paired with a fresh green salad. You can also slice it into smaller portions for a savory snack to enjoy throughout the day.
Nutrition Facts:
While indulging in the flavors of this Roasted Cherry Tomato Tart with Herbed Ricotta, it’s good to know that it can also be a nutritious choice. The precise nutritional information may vary slightly based on your specific ingredients and portion sizes. Here’s an overview of the estimated nutritional values per serving:
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 200mg
- Total Carbohydrate: 22g
- Dietary Fiber: 2g
- Total Sugars: 2g
- Protein: 7g
These values are based on using standard puff pastry, whole milk ricotta, and average-sized cherry tomatoes. Feel free to adjust the ingredients according to your preferences and dietary needs.
Tips:
Here are a few helpful tips to ensure that your Roasted Cherry Tomato Tart with Herbed Ricotta turns out perfectly:
- Thaw the puff pastry according to the package instructions before using it. This will make it easier to handle and prevent it from tearing.
- Use a sharp knife to slice the cherry tomatoes in half. This will give you cleaner and neater halves.
- Feel free to customize the herbs used in the herbed ricotta. Basil, thyme, and parsley work particularly well, but you can experiment with other herbs as well.
- Let the tart cool for a few minutes before serving to allow the flavors to meld together. Cutting into it too soon may cause the ricotta to ooze out.
FAQs:
We’ve gathered some frequently asked questions about this Roasted Cherry Tomato Tart with Herbed Ricotta to help you out:
Q: Can I make this tart ahead of time?
A: Yes, you can prepare the tart up to the point of baking it. Simply cover it with plastic wrap and refrigerate for up to 24 hours. When you’re ready to serve, remove it from the refrigerator and bake as instructed.
Q: Can I use other types of tomatoes for this tart?
A: While cherry tomatoes work beautifully, you can certainly experiment with other varieties. Just keep in mind that larger tomatoes may require longer baking time.
Q: Can I freeze this tart?
A: This tart is best enjoyed fresh, but you can freeze any leftovers. Make sure to wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. To reheat, thaw it in the refrigerator overnight and then warm it in the oven at a low temperature until heated through.
So there you have it - a recipe that combines elegance and simplicity into one delicious dish. This Roasted Cherry Tomato Tart with Herbed Ricotta is sure to impress your guests or satisfy your own cravings. Give it a try, and let your taste buds be delighted!
