Aren’t cherry tomatoes just the cutest little things? They’re like little bombs of flavor that explode in your mouth! And do you know what’s even better? Freezing them! Yes, you heard me right. Freezing those little balls of deliciousness is the way to go. You can enjoy them all year round, even when those juicy red tomatoes are nowhere to be found in the grocery stores. So, let’s dive into the wonderful world of freezing cherry tomatoes, shall we?
First up, we have a recipe for Freezer Preserving Oven-Roasted Cherry Tomatoes.
Ingredients:
- Cherry tomatoes
- Olive oil
- Salt and pepper
Instructions:
- Preheat your oven to 250°F (120°C).
- Place the cherry tomatoes on a baking sheet and drizzle them with olive oil.
- Sprinkle some salt and pepper over the tomatoes.
- Roast the tomatoes in the oven for about 2 hours, or until they start to shrivel up and become slightly browned.
- Remove the tomatoes from the oven and let them cool completely.
- Transfer the roasted tomatoes to freezer-safe containers or plastic bags.
- Label the containers with the date and freeze them for up to 6 months.
How to prepare:
Whenever you’re in the mood for some mouthwatering roasted cherry tomatoes, simply take them out of the freezer, thaw them, and use them in your favorite recipes. They’re perfect for adding to pasta dishes, salads, or even just eating on their own as a delicious snack!
Preparation time: It takes about 2 hours to roast the tomatoes, but the actual preparation time is minimal. So, you can just pop them in the oven and go about your day while they work their magic!
Servings: This recipe makes however many cherry tomatoes you decide to roast and freeze. So, it’s totally up to you and your tomato-loving heart.
Nutrition Facts: Since it’s just tomatoes, olive oil, and a bit of salt and pepper, the nutrition facts are pretty straightforward. You’re getting all the goodness and flavor of cherry tomatoes with a dash of healthy fats from the olive oil.
Tips:
- Make sure to use ripe cherry tomatoes for the best flavor.
- If you want to add some extra flavor to your roasted tomatoes, you can experiment with different herbs and spices. Try adding some dried basil or oregano for an Italian twist!
- If you’re a garlic lover, you can also toss in a few cloves of garlic when roasting the tomatoes. Roasted garlic and tomatoes are a match made in foodie heaven!
FAQs:
Q: Can I freeze cherry tomatoes without roasting them?
A: Absolutely! You can freeze cherry tomatoes as is, without any roasting. Just wash them, let them dry completely, and place them in freezer-safe bags or containers. They’ll freeze beautifully and retain their fresh flavor.
Q: How long can I keep the roasted cherry tomatoes in the freezer?
A: You can keep them frozen for up to 6 months. Just make sure to label the containers with the date, so you know when it’s time to enjoy those tasty tomatoes!
So, there you have it! The wonderful world of freezing cherry tomatoes. Whether you choose to roast them or freeze them fresh, you’ll always have a little taste of summer at your fingertips. So, get freezing and enjoy the burst of flavor all year round!
