Vegan Mushroom, Chestnut And Thyme Pithivier Recipe

Chestnut Mushroom Recipes:

Chestnut Mushrooms with Roasted Chestnuts

This flavorful dish combines the earthy and nutty flavors of chestnut mushrooms with the sweetness of roasted chestnuts. It’s a delicious and hearty recipe that is perfect for a cozy dinner.

Ingredients:

• 250g chestnut mushrooms
• 200g roasted chestnuts, peeled and roughly chopped
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pan over medium heat.
2. Add the minced garlic and sauté for a minute until fragrant.
3. Add the chestnut mushrooms and cook for about 5 minutes until they start to soften.
4. Add the roasted chestnuts and season with salt and pepper.
5. Cook for another 3-4 minutes until the mushrooms are cooked through.
6. Serve hot and enjoy!

How to prepare:

To prepare this delicious dish, start by gathering all the ingredients. Clean the chestnut mushrooms thoroughly and chop them into bite-sized pieces. Peel and roughly chop the roasted chestnuts. Mince the garlic cloves. Once everything is prepared, you are ready to start cooking!

Preparation time: 15 minutes

Servings: 2

Nutrition Facts:

Calories: 250

Protein: 8g

Carbohydrates: 15g

Fat: 18g

Tips:

• For an extra touch of flavor, you can add a splash of balsamic vinegar to the mushrooms while cooking.
• This recipe can be served as a side dish with grilled meat or as a vegetarian main course with a side of salad or roasted vegetables.

FAQs:

1. Can I use other types of mushrooms? Yes, you can substitute chestnut mushrooms with button mushrooms or portobello mushrooms if you prefer.
2. Can I use canned chestnuts? While fresh roasted chestnuts are recommended for this recipe, you can use canned chestnuts as a substitute if fresh ones are not available.

Chestnut Mushroom Bourguignon in a rich red wine gravy

This indulgent vegan dish is a twist on the traditional beef bourguignon. The rich red wine gravy adds depth of flavor to the chestnut mushrooms, creating a satisfying and hearty meal.

Ingredients:

• 500g chestnut mushrooms
• 2 onions, thinly sliced
• 3 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 tablespoon tomato paste
• 2 cups red wine
• 2 cups vegetable broth
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and black pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the minced garlic and sliced onions. Sauté until the onions are soft and translucent.
3. Add the chestnut mushrooms and cook until they start to release their liquid.
4. Add the carrots, celery, and dried thyme. Cook for another 5 minutes.
5. Sprinkle the flour over the vegetables and stir well to coat.
6. Add the tomato paste, red wine, and vegetable broth. Stir to combine.
7. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
8. Season with salt and black pepper to taste.
9. Serve hot with crusty bread or mashed potatoes.

How to prepare:

To prepare this delicious vegan bourguignon, start by gathering all the ingredients. Clean the chestnut mushrooms and slice them. Peel and chop the onions, carrots, and celery. Mince the garlic cloves. Once everything is prepared, you can start cooking!

Preparation time: 45 minutes

Servings: 4

Nutrition Facts:

Calories: 300

Protein: 10g

Carbohydrates: 25g

Fat: 12g

Tips:

• If you prefer a thicker gravy, you can add more flour to the recipe.
• This dish tastes even better the next day, so you can make it ahead of time and reheat it when you’re ready to serve.

FAQs:

1. Can I use white wine instead of red wine? While red wine is traditionally used in bourguignon recipes, you can use white wine for a lighter flavor.
2. Can I make this dish in a slow cooker? Yes, you can adapt this recipe for a slow cooker. Simply sauté the onions, garlic, and mushrooms before transferring them to the slow cooker with the remaining ingredients. Cook on low heat for 6-8 hours or on high heat for 4-6 hours.

Porcini and Chestnut Mushroom Risotto

This creamy and luxurious risotto combines the earthy flavors of porcini and chestnut mushrooms. It’s a comforting and satisfying dish that is perfect for a cozy dinner.

Ingredients:

• 200g Arborio rice
• 150g chestnut mushrooms, sliced
• 50g dried porcini mushrooms
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 liter vegetable broth
• 1/2 cup white wine
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions:

1. In a small bowl, soak the dried porcini mushrooms in hot water for 10 minutes until softened. Drain and reserve the liquid.
2. In a large pan, heat the olive oil and butter over medium heat.
3. Add the minced garlic and chopped onion. Sauté until the onion is translucent.
4. Add the sliced chestnut mushrooms and drained porcini mushrooms. Cook until the mushrooms are tender and lightly browned.
5. Add the Arborio rice and stir well to coat it with the oil and butter.
6. Add the white wine and cook until it has evaporated.
7. Gradually add the vegetable broth, 1/2 cup at a time, stirring constantly until the liquid is absorbed before adding more.
8. Continue cooking and adding the vegetable broth until the rice is cooked al dente, about 20-25 minutes.
9. Stir in the grated Parmesan cheese and season with salt and black pepper.
10. Serve hot and enjoy!

How to prepare:

To prepare this delicious risotto, start by gathering all the ingredients. Slice the chestnut mushrooms and finely chop the onion. Mince the garlic cloves. Soak the dried porcini mushrooms in hot water, then drain and reserve the liquid. Once everything is prepared, you can start cooking!

Preparation time: 30 minutes

Servings: 4

Nutrition Facts:

Calories: 400

Protein: 10g

Carbohydrates: 60g

Fat: 12g

Tips:

• For an extra burst of flavor, you can add a splash of truffle oil to the risotto before serving.
• If you don’t have Arborio rice, you can use other short-grain rice varieties like Carnaroli or Vialone Nano.

FAQs:

1. Can I use fresh porcini mushrooms instead of dried? While dried porcini mushrooms are recommended for this recipe, you can use fresh ones if they are available.
2. Can I make this dish in advance? Risotto is best enjoyed immediately after cooking, as it tends to become sticky and lose its creamy texture when reheated. However, you can prepare the mushrooms and other ingredients in advance and cook the risotto just before serving.

These chestnut mushroom recipes offer a variety of delicious and satisfying ways to enjoy this versatile ingredient. Whether you prefer a simple sautéed mushroom side dish, a rich and indulgent bourguignon, or a creamy and luxurious risotto, there is a recipe here to suit your taste. Try them out and enjoy the wonderful flavors of chestnut mushrooms!