Diced Tomato Chicken Thighs Dinner Recipe
Looking for a delicious and easy dinner recipe? Look no further! This diced tomato chicken thighs recipe is the perfect meal for any night of the week. The combination of juicy chicken thighs and flavorful diced tomatoes will have your taste buds singing with delight. Plus, it’s a breeze to make!
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat some oil over medium heat.
- Sprinkle salt, pepper, and garlic powder on the chicken thighs, then place them in the skillet.
- Cook the chicken thighs until browned on both sides, about 4-5 minutes per side.
- In a baking dish, combine the diced tomatoes, dried basil, and dried dill.
- Transfer the chicken thighs from the skillet to the baking dish, placing them on top of the tomato mixture.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through.
- Remove the foil and bake for an additional 10 minutes to allow the chicken skin to crisp up.
- Serve the diced tomato chicken thighs with your favorite side dishes and enjoy!
How to Prepare:
This diced tomato chicken thighs dinner recipe is incredibly simple to prepare. Start by preheating your oven to 375°F (190°C). Then, heat some oil in a large skillet over medium heat. While the oil is heating, season the chicken thighs with salt, pepper, and garlic powder. Once the skillet is hot, place the seasoned chicken thighs in the pan and cook them until they are browned on both sides. This should take about 4-5 minutes per side. While the chicken is browning, prepare the tomato mixture by combining the diced tomatoes, dried basil, and dried dill in a baking dish. Once the chicken thighs are browned, transfer them to the baking dish, placing them on top of the tomato mixture. Cover the dish with foil and bake for 25-30 minutes, or until the chicken is cooked through. Finally, remove the foil and bake for an additional 10 minutes to allow the chicken skin to crisp up. Serve the diced tomato chicken thighs with your favorite side dishes and enjoy!
Preparation Time:
This diced tomato chicken thighs recipe takes approximately 50 minutes to prepare, including 10 minutes of active preparation time and 40 minutes of baking time.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Each serving of diced tomato chicken thighs contains approximately:
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 90mg
- Sodium: 480mg
- Total Carbohydrate: 6g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 28g
Tips:
Here are a few tips to make your diced tomato chicken thighs even more delicious:
- Feel free to customize the seasoning according to your taste preferences. Add more or less of any spice to suit your palate.
- If you prefer a spicier dish, consider adding a dash of cayenne pepper or red pepper flakes to the tomato mixture.
- Serve the diced tomato chicken thighs with a side of steamed vegetables or a fresh salad for a well-rounded meal.
FAQs:
Q: Can I use bone-in chicken thighs instead of boneless?
A: Yes, you can definitely use bone-in chicken thighs in this recipe. Just keep in mind that the cooking time may be slightly longer.
Q: Can I use fresh tomatoes instead of canned?
A: Absolutely! If you have fresh tomatoes on hand, feel free to dice them up and use them in place of the canned tomatoes. The flavor may be slightly different, but still delicious!
Q: Can I make this recipe ahead of time?
A: Yes, this diced tomato chicken thighs recipe can be prepared in advance. Simply follow the instructions up until placing the chicken in the baking dish, then cover it and refrigerate. When you’re ready to cook, just pop it in the oven as directed.
Q: What can I serve with the diced tomato chicken thighs?
A: There are so many delicious side dishes that would complement this recipe! Some options include roasted potatoes, rice pilaf, steamed vegetables, or a fresh green salad.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftovers for later use. Just make sure to store them in an airtight container or freezer bag. Thaw in the refrigerator overnight before reheating.
Q: Can I use chicken breasts instead of chicken thighs?
A: Absolutely! Chicken breasts can be used in place of chicken thighs if that’s your preference. Just keep in mind that the cooking time may be shorter as chicken breasts tend to cook faster.
Enjoy this delicious diced tomato chicken thighs dinner recipe!
