Creamy Chicken And Farfalle Pasta

Hey there! Today, I’ve got a collection of absolutely scrumptious chicken farfalle recipes just for you. Get ready to tantalize your taste buds and indulge in some mouthwatering pasta dishes that will leave you begging for more.

Becky Higgins’ Garlic Chicken Farfalle | Chicken Pasta Recipe

If you’re a garlic lover like me, then Becky Higgins’ Garlic Chicken Farfalle is an absolute must-try! The aroma of garlic infused in every bite of this pasta dish is simply heavenly. Plus, it’s incredibly easy to make.

Ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• 4 cloves of garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 12 ounces farfalle pasta, cooked al dente

Instructions:

1. In a large skillet, sauté the chicken pieces until cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, sauté the garlic until fragrant.
3. Add the chicken broth and simmer for a few minutes.
4. Slowly pour in the heavy cream and bring to a simmer.
5. Stir in the Parmesan cheese until melted and well combined.
6. Add the cooked farfalle pasta and chicken to the skillet. Toss everything together until the pasta is well coated with the creamy garlic sauce.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Preparation Time: 30 minutes

Chicken Farfalle With Sweet Peppers And Aubergine | Dinner Recipes

This recipe takes chicken farfalle to a whole new level with the addition of sweet peppers and aubergine. It’s a colorful and flavorful dish that will impress your dinner guests.

Ingredients:

• 1 pound farfalle pasta
• 2 chicken breasts, cut into strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 aubergine, diced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Cook the farfalle pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chicken strips and cook until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, sauté the garlic until fragrant.
5. Add the sliced bell peppers and aubergine. Cook until tender.
6. Return the cooked chicken to the skillet and toss everything together.
7. Add the cooked farfalle pasta and toss to combine.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Preparation Time: 40 minutes