Southern Chicken And Pastry

Are you looking for a delicious and easy chicken and pastry recipe to try? Look no further! I have found the perfect recipe that will satisfy your cravings and leave you wanting more. This recipe is made from scratch and is packed with flavor and comfort. So, let’s get started!

Chicken and Pastry Recipe

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter
• 1 cup chicken broth
• 1 cup milk

Instructions:

1. In a large pot, boil the chicken in water until cooked through. Remove the chicken from the pot and set aside to cool.
2. In a medium bowl, mix together the flour, salt, and black pepper. Cut in the butter until the mixture resembles coarse crumbs.
3. Add the chicken broth and milk to the flour mixture, stirring until a soft dough forms.
4. On a floured surface, roll out the dough to about 1/4 inch thickness. Cut the dough into strips or squares.
5. Return the pot with the chicken broth to the stove and bring to a boil. Drop the pastry strips or squares into the boiling broth, stirring gently.
6. Cover the pot and simmer for about 10 minutes, or until the pastry is cooked through and the broth has thickened.
7. Shred the cooled chicken and add it back to the pot. Stir gently to combine.

How to Prepare:

This chicken and pastry recipe is quite simple to prepare. Start by boiling the chicken until cooked through. While the chicken is cooking, prepare the pastry dough by mixing together flour, salt, and black pepper. Cut in the butter until the mixture forms coarse crumbs. Add chicken broth and milk to the flour mixture, stirring until a soft dough forms.

Roll out the dough on a floured surface and cut it into strips or squares. Return the pot with the chicken broth to the stove and bring it to a boil. Drop the pastry into the boiling broth and simmer for about 10 minutes, until the pastry is cooked through and the broth has thickened.

Shred the cooled chicken and add it back to the pot. Stir gently to combine and serve warm. This comforting dish is perfect for any occasion and will surely impress your family and friends.

Preparation Time:

The preparation time for this chicken and pastry recipe is approximately 30 minutes. This includes the time to boil the chicken, prepare the pastry dough, and simmer the dish.

Servings:

This recipe serves about 4-6 people, depending on their appetites. If you have a larger group, you can easily double the recipe to accommodate more servings.

Nutrition Facts:

Although this chicken and pastry dish is comforting and delicious, it is important to note the nutrition facts. Each serving contains approximately:

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 100mg
• Sodium: 800mg
• Total Carbohydrate: 25g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 30g

Tips:

Here are some helpful tips to make the most out of this delicious chicken and pastry recipe:

• Use bone-in, skin-on chicken pieces for extra flavor.
• Feel free to add vegetables such as carrots, peas, or corn for a more hearty dish.
• To save time, you can use pre-made pastry dough instead of making it from scratch.
• For added richness, you can stir in some heavy cream or sour cream before serving.
• This dish is best served hot and fresh, but leftovers can be stored in the refrigerator for up to 3 days.

FAQs:

Q: Can I use boneless chicken for this recipe?
A: Yes, you can use boneless chicken if you prefer. Just make sure to adjust the cooking time accordingly, as boneless chicken tends to cook faster.

Q: Can I freeze this dish?
A: Yes, you can freeze this chicken and pastry recipe. Simply let it cool completely, portion it into freezer-safe containers, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: Can I make this recipe in advance?
A: Yes, you can prepare the chicken and pastry mixture in advance and refrigerate it. When ready to serve, simply reheat on the stovetop until heated through and prepare fresh pastry to stir in.

Now that you have the perfect chicken and pastry recipe, it’s time to get cooking! Gather your ingredients, follow the instructions, and enjoy this comforting and flavorful dish. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress.

Remember to serve the chicken and pastry dish hot and fresh for the best experience. The combination of tender chicken and savory pastry is simply irresistible. So, don’t wait any longer! Try this fantastic recipe today and treat yourself to a comforting and delicious meal.