Shiitake Vegetarian Ahead

Have you ever tried Chicken with Chinese Mushrooms? It’s a delicious recipe that combines the rich flavors of chicken and earthy shiitake mushrooms. This dish is sure to be a hit with your family and friends!

Chicken with Chinese Mushrooms

Ingredients:

• 1 pound chicken breast
• 8-10 shiitake mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1/4 cup chicken broth
• 1 tablespoon vegetable oil

Instructions:

1. In a small bowl, combine soy sauce, oyster sauce, cornstarch, sesame oil, minced ginger, minced garlic, and chicken broth. Stir well and set aside.
2. Heat vegetable oil in a large pan over medium heat. Add chicken breast and cook until browned on both sides. Remove chicken from the pan and set aside.
3. In the same pan, add shiitake mushrooms and cook until they start to soften.
4. Add the sauce mixture to the pan and stir well. Cook for a few minutes until the sauce thickens.
5. Return the chicken breast to the pan and simmer for another 5 minutes, or until the chicken is cooked through.
6. Serve the chicken with Chinese mushrooms over rice or noodles. Enjoy!

If you’re looking for a comforting and flavorful soup, try Chicken Shiitake Mushroom and Chilli Broth. It’s a warm and satisfying dish that will warm you up on a chilly day.

Chicken Shiitake Mushroom and Chilli Broth

Ingredients:

• 1-2 chicken thighs
• 6-8 shiitake mushrooms
• 1 red chilli, sliced
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 4 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add minced garlic, grated ginger, and sliced red chilli. Stir fry for a minute until fragrant.
2. Add chicken thighs to the pot and cook until browned on both sides.
3. Remove the chicken from the pot and set aside.
4. In the same pot, add shiitake mushrooms and cook until they start to soften.
5. Add chicken broth and soy sauce to the pot. Bring to a boil.
6. Reduce heat to low and simmer for 20-30 minutes to allow the flavors to meld together.
7. Meanwhile, shred the cooked chicken into bite-sized pieces.
8. Once the soup has simmered, return the shredded chicken to the pot and cook for another 5 minutes.
9. Season with salt and pepper to taste.

Looking for a nourishing and comforting dish? Try Chicken Shiitake Mushroom Pie. It’s packed with immunity-boosting ingredients that will keep you feeling healthy and satisfied.

Chicken Shiitake Mushroom Pie

Ingredients:

• 2 sheets of puff pastry
• 2 chicken breasts, cooked and shredded
• 8-10 shiitake mushrooms, sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1/2 cup coconut milk
• 1 tablespoon cornstarch
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400ºF (200ºC).
2. In a large pan, heat some oil over medium heat. Add diced onion and minced garlic. Cook until soft and translucent.
3. Add sliced shiitake mushrooms to the pan and cook until they start to soften.
4. In a separate bowl, whisk together chicken broth, coconut milk, cornstarch, dried thyme, and dried rosemary. Pour the mixture into the pan and stir well.
5. Cook until the sauce thickens, then add the shredded chicken to the pan. Stir to combine.
6. Roll out one sheet of puff pastry and place it in a pie dish. Pour the chicken and mushroom mixture into the pie dish.
7. Top with another sheet of puff pastry and seal the edges.
8. Make a few small cuts in the top pastry to allow steam to escape.
9. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
10. Remove from the oven and let it cool for a few minutes before serving.

Craving a pasta dish with a twist? Try Chicken and Shiitake Mushroom Pasta. It’s a creamy and flavorful dish that will satisfy your cravings.

Chicken and Shiitake Mushroom Pasta

Ingredients:

• 8 oz pasta
• 1 chicken breast, sliced into thin strips
• 8-10 shiitake mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large pan, melt butter over medium heat. Add sliced chicken breast and cook until browned on both sides.
3. Remove the chicken from the pan and set aside.
4. In the same pan, add sliced shiitake mushrooms and minced garlic. Cook until the mushrooms start to soften.
5. Add chicken broth to the pan and bring to a simmer. Cook for a few minutes to allow the flavors to meld together.
6. Stir in heavy cream, dried thyme, grated Parmesan cheese, salt, and pepper. Cook until the sauce thickens.
7. Add the cooked pasta and cooked chicken to the pan. Stir well to coat the pasta and chicken with the sauce.
8. Simmer for a few minutes until heated through.
9. Serve the chicken and shiitake mushroom pasta hot and garnish with additional grated Parmesan cheese if desired.

If you’re looking for a simple and delicious recipe, try Chicken and Shiitake Mushroom Stir-fry. It’s a quick and easy dish that can be whipped up in no time.

Chicken and Shiitake Mushroom Stir-fry

Ingredients:

• 1 chicken breast, sliced into thin strips
• 8-10 shiitake mushrooms, sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon vegetable oil
• 1/4 cup water

Instructions:

1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, sesame oil, and water. Set aside.
2. Heat vegetable oil in a large pan or wok over high heat.
3. Add sliced chicken breast to the pan and stir-fry until browned and cooked through.
4. Remove the chicken from the pan and set aside.
5. In the same pan, add sliced shiitake mushrooms, sliced onion, and sliced bell pepper. Stir-fry until the vegetables start to soften.
6. Add minced garlic to the pan and stir-fry for another minute.
7. Pour the sauce mixture into the pan and stir well. Cook for a few minutes until the sauce thickens.
8. Return the cooked chicken to the pan and stir to coat it with the sauce and vegetables.
9. Continue to stir-fry for another 2-3 minutes, or until everything is heated through.
10. Serve the chicken and shiitake mushroom stir-fry hot over rice or noodles.

Want to try a flavorful and hearty chicken dish? Look no further than Pan-Roasted Chicken with Shiitake Mushrooms. It’s a simple yet delicious recipe that will impress your guests.

Pan-Roasted Chicken with Shiitake Mushrooms

Ingredients:

• 4 chicken leg quarters
• 8-10 shiitake mushrooms, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375ºF (190ºC).
2. Season chicken leg quarters with salt and pepper.
3. In a large oven-safe skillet, heat some oil over medium heat. Add chicken leg quarters and cook until browned on both sides.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add sliced shiitake mushrooms, sliced onion, and minced garlic. Cook until the vegetables start to soften.
6. In a small bowl, whisk together soy sauce, Worcestershire sauce, balsamic vinegar, dried thyme, and dried rosemary.
7. Pour the sauce mixture into the skillet and stir well. Cook for a few minutes until the sauce thickens.
8. Return the chicken leg quarters to the skillet and coat them with the sauce and vegetables.
9. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
10. Remove from the oven and let it rest for a few minutes before serving.

Looking for a creamy and flavorful chicken dish? Try Creamy Mushroom Chicken. It’s a simple recipe that combines tender chicken breasts with earthy shiitake mushrooms in a creamy sauce.

Creamy Mushroom Chicken

Ingredients:

• 4 chicken breasts
• 8-10 shiitake mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400ºF (200ºC).
2. In an oven-safe skillet, heat butter and olive oil over medium heat. Add minced garlic and sliced shiitake mushrooms. Cook until the mushrooms start to soften.
3. Remove the mushrooms from the skillet and set aside.
4. In the same skillet, add chicken breasts and cook until browned on both sides.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add chicken broth, heavy cream, grated Parmesan cheese, dried thyme, salt, and pepper. Stir well to combine.
7. Bring the sauce to a simmer and cook for a few minutes until it thickens slightly.
8. Return the cooked mushrooms and chicken breasts to the skillet. Coat them with the sauce.
9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
10. Remove from the oven and let it rest for a few minutes before serving.

Craving a comforting bowl of ramen? Try Simple Shiitake Mushroom Chicken Ramen. It’s a quick and easy recipe that will satisfy your ramen cravings in no time.

Simple Shiitake Mushroom Chicken Ramen

Ingredients:

• 2 chicken thighs
• 8-10 shiitake mushrooms, sliced
• 2 packs of ramen noodles
• 4 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 green onion, sliced
• Soft-boiled eggs, for serving
• Chili oil, for serving

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add sliced shiitake mushrooms and cook until they start to soften.
2. Add chicken thighs to the pot and cook until browned on both sides.
3. Add chicken broth and soy sauce to the pot. Bring to a boil.